onion (sliced) Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring onion (sliced). Great for lunch, dinner, or meal prep.
Recipes with onion (sliced)
Apple Stewed Pork Steak brings pork shoulder together with sweet apple slices and warm cinnamon, balanced by soy sauce and vinegar for a glossy, sweet-savoury finish. The pork is seared for a lightly charred edge, then simmered with onion, garlic, brown sugar, and a splash of brandy until tender, before the sauce is reduced to thicken—perfect served with rice or mashed potatoes.
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
Japchae is a popular Korean dish that’s savory and slightly sweet, made with Korean glass noodles stir-fried with vegetables. This version combines carrots, onion, spinach, mushrooms, and sliced dried black fungus, plus egg slices, all tossed in a soy sauce–oyster sauce blend with cooking wine and brown sugar, then finished with sesame oil and sesame seeds.
Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
A bold fusion pasta where tender short ribs meet an aromatic mix of green onion and sliced garlic, brought together with soy sauce, dark soy sauce, crushed chillies, and a touch of sugar, then finished with black pepper and a shower of grated parmesan. A fusion spaghetti cooked with Asian condiments.
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Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautéed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
Smoky, lightly charred pork belly is tossed with soft onion and sliced garlic, then coated in a glossy, sweet-and-spicy gochujang sauce with soy sauce, fish sauce, cooking wine, and honey—perfect with a bowl of rice. Jeyuk Bokkeum is an easy Korean stir fry dish, with sweet and spicy gochujang.
Whenever there was a Christmas or Thanksgiving party for the kids, I would always rush to cook this holiday soup. At that time, it was delivered in cans for convenience. After tasting pumpkin soup made by an American mother, the rich and sweet pumpkin flavor made me secretly determined to cook this pumpkin soup that is as smooth as silk and as sweet as sugar.
This dish is a vibrant, savory‑bitter stir‑fry that balances the distinctive earthiness of white bitter melon with the rich, umami depth of dried tiny shrimp. The melon is thinly sliced, lightly salted to tame harsh bitterness, then stir‑fried until just tender. Scattered throughout are bursts of concentrated shrimp flavor and tender ribbons of scrambled egg, which help to soften the melon’s bite and elevate the overall texture. Fragrant garlic, onion (or sometimes tomato), and a hint of seasoning round out the flavors, creating a harmony of freshness, mild sweetness, and satisfying umami. Served hot, it’s a nourishing and flavour‑forward dish meant to be enjoyed with steamed rice.