What to Make with Oil – Fast, Fresh, and Tasty Ideas
Wondering what to do with Oil? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with Oil
undefined
Steamed Chicken with Dried Wood Ear Mushroom and Banana Flower is an oriental steamed dish that combines chicken with dried wood ear mushroom, dried banana flower, and red dates. Seasonings such as oyster sauce, soy sauce, sesame oil, ginger, and pepper provide a savory taste and distinctive aroma. The steaming process makes the chicken tender and the spices are perfectly absorbed, resulting in a healthy and delicious dish.
Steamed Koan Fish with Salted Mustard Greens is a simple yet mouth-watering dish that combines the tenderness of koan fish with the distinctive taste of salted mustard greens. The steaming process preserves the authentic taste of the fish, while the salted mustard greens add a distinctive savory touch. Served with a drizzle of hot oil and soy sauce, and sprinkled with fresh spring onions, this dish offers a balanced blend of flavors and a tempting aroma. Perfect as a healthy and delicious main course.
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
undefined
undefined
This aromatic braised duck dish combines the unique flavors of mellow soy sauce, rice wine and sesame oil, with tender and juicy meat and slightly charred skin. Through slow cooking, the duck meat fully absorbs the aroma of ginger, garlic and onion. The sauce is rich but not greasy, with a hint of sweetness and mellow wine aroma. Every bite exudes the classic flavor of traditional three-cup cuisine, leaving you with an unforgettable aftertaste.
Steamed minced shrimp tofu presents the soft texture of steamed tofu combined with the savory taste of minced shrimp, enriched with the aroma of spring onions and soy sauce, then perfected with a drizzle of hot oil for a warm, appetizing sensation.
This steamed egg delivers a pudding-like softness from a mixture of egg and broth, enriched with slices of century egg, drizzled with hot oil and soy sauce, and sprinkled with fresh scallions—ready in minutes.
undefined