Best (tofu sauce) Recipes for Everyday Cooking
Make the most of (tofu sauce) with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with (tofu sauce)
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Tofu is rich in nutrients and is a common dish on my family's table. This dish of tofu is wrapped in egg liquid, fried and then braised. The aroma of the egg and tofu is stewed in sauce and is specially made for picky eaters.
Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.
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Steamed minced shrimp tofu presents the soft texture of steamed tofu combined with the savory taste of minced shrimp, enriched with the aroma of spring onions and soy sauce, then perfected with a drizzle of hot oil for a warm, appetizing sensation.
Shrimp, tofu and steamed egg is a nutritious dish that helps maintain the body's normal physiological functions and promote muscle repair and growth. Shrimp is rich in calcium, iron, magnesium and other minerals, tofu contains calcium, phosphorus, etc., eggs contain iron, zinc, etc. These elements are important for maintaining bone health, promoting blood circulation and body metabolism.
Steamed egg with minced pork is a classic Hong Kong-style home-cooked dish with a tender and delicate taste, combining the fragrance of egg and the deliciousness of pork. The texture of the steamed egg is as soft as tofu and melts in your mouth, while the minced pork brings a rich meaty aroma and a slight chewiness, adding a layer of texture to the whole dish. This dish is simple yet delicious. The steaming process retains the original flavor of the ingredients. Paired with soy sauce and chopped green onions, it highlights the aroma and is mouth-watering. It is very suitable whether it is served with white rice or as a side dish on the family table. It is a warm Hong Kong-style dish full of homely flavor.