Make the most of /2 cup flour with our handpicked recipes β simple, satisfying, and full of flavour.
Chicken Francese is a classic Italian-American dish with tender, egg-dipped chicken cutlets in a tangy lemon-butter and white wine sauce. Often served with pasta or bread, it balances crisp texture with rich, citrusy flavor.
This crispy fried fish is pure comfort on a plate! Coated in a light, airy beer batter, each bite is golden and crunchy on the outside while staying wonderfully tender and flaky inside. A touch of anchovy adds a deep, savory richness, making every mouthful extra satisfying. Itβs the perfect dish for a cozy meal, bringing that warm, homemade goodness straight to your table.