What to Cook with fish maw (soaked and blanched) – Tasty Recipes to Try

Looking for recipes with fish maw (soaked and blanched)? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.

Recipes with fish maw (soaked and blanched)

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Stewed Fish Maw Pigeon Soup

A nourishing and elegant Cantonese delicacy! This slow-stewed soup blends the silky texture of fish maw with the tender richness of pigeon, creating a deeply flavourful broth that replenishes and comforts. Infused with premium Chinese herbs like Dang Shen and goji berries, it’s a warm, restorative dish perfect for boosting energy and radiance.