Best rice vinegar Recipes for Everyday Cooking
Make the most of rice vinegar with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with rice vinegar
Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
After tasting this dish of fried clam meat at the "Lettuce Club", I was deeply attracted by its unique flavor. The tender clam meat is wrapped with salty and fragrant dried radish, the green and red peppers add spiciness, and the crispy peanuts are the finishing touch. The flavors are layered and it goes well with rice or wine. I went home and tried it repeatedly to adjust the delicious taste I remember. It is even better when rolled with lettuce, which is refreshing and rich.
My kids love this! The sweet and sour taste is very appetizing, and you can't stop eating it. It can be eaten with rice, and you can eat several bowls. It is a perfect accompaniment to rice. Even a novice in the kitchen can make it, and the kids will definitely lick the plate clean!
Heartwarming soup with different sort of earthy ingredients
The core taste of "jade butterfly condensed fat" is smooth and delicate, melting in the mouth. 1. The intuitive association of "condensed fat": as soft and tender as solidified animal fat (such as lard and mutton fat), dense and non-granular, it can be melted by a light touch of the tongue, similar to the soft texture of tender tofu or pudding, but more chewy and slightly glutinous like rice products. 2. Combined with the characteristics of rice tofu: retain the fragrance of rice itself, chewing it has the smoothness of rice paste, and because of the moderate thickness of the "butterfly" shape, it brings a light and non-greasy taste, as if holding a piece of "melting" jade fat, sweet and salty tastes can be adapted to this texture description.
The meat-eating beast suddenly craves cola chicken wings, and grumbles that I haven't eaten them for a long time~ I must arrange it immediately! Look at these golden chicken wings, wrapped in bright red and rich sauce, and they are tender and juicy. The sweetness of cola and the aroma of light soy sauce and dark soy sauce blend perfectly, and the aroma is crazy and dazzling! The meat-eating beast eats it very happily, and keeps shouting that this is the most delicious cola chicken wings in the world. The old mother's sense of accomplishment is directly full~ This dish uses cola to stew chicken wings, and boils out a unique sweet fragrance. It is a "tongue harvester" for children, specializing in all kinds of rice residue!
Chili peanut noodles are noodles topped with a thick sauce made from peanut butter, chili powder, soy sauce, dark soy sauce, rice vinegar, and chili garlic oil, then sprinkled with chopped garlic and scallions. The process is simple—the spices are stirred, the noodles are boiled, and then thoroughly mixed before serving—resulting in a strong, savory-spicy flavor.
Putting cold pig ears into cucumbers is a creative combination. • Richer taste: The refreshing and crisp cucumber contrasts with the elastic pig ears. You can taste two different tastes at the same time with one bite, making chewing more fun. • Balanced flavor: Cold pig ears usually have strong flavors such as salty and spicy, while the fragrance and slight sweetness of cucumbers can neutralize the greasy feeling, making the overall taste more refreshing and non-greasy. • Nutritional complementarity: Pig ears are rich in collagen and protein, while cucumbers contain vitamin C, dietary fiber, etc. The combination of the two can make the nutritional intake more balanced. • More convenient to eat: Using cucumbers as a "container", you can eat directly with your hands, avoiding the inconvenience of picking up with chopsticks, and it is also cleaner and more hygienic. This combination not only retains the characteristics of both, but also enhances each other. It is a very clever way to eat.