Best /2 tbsp salt Recipes for Everyday Cooking
Make the most of /2 tbsp salt with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with /2 tbsp salt
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Bolu Pisang Cuma 2 Telor Recipe is a simple cake that combines the softness of ripe bananas with a light egg-based dough. Without the need for a mixer, the dough is simply stirred until smooth, making it a practical choice for beginners. The texture is soft and moist, with a distinctive banana aroma, perfect for enjoying as a snack or with tea.
These Chicken Nuggets are a mouth-watering treat, where tender, fragrant chicken meat blends perfectly with the crunchiness of crispy breadcrumbs. Each bite delivers a soft and savory combination, with hints of garlic and white pepper dancing delicately on the tongue. Freshly fried, the nuggets are a golden sheen, exuding a promise of deliciousness that captivates from the first glance. Crispy on the outside, soft on the inside—as if inviting you to dive into layers of delicious and satisfying flavors. This dish is a small feast ready to be enjoyed anytime, accompanying laughter and jokes at the dinner table.
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A bowl of clear, fragrant broth combines tender pieces of chicken, chewy noodles, and crispy fresh chayote. The aroma of sautéed shallots and ginger is tantalizing, bringing a warm, savory flavor with a touch of natural sweetness. A sprinkling of fresh spring onions and fried shallots adds another layer of flavor and a tempting presentation, making this a warm, comforting, and refreshing dish.
Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.
Pempek is a typical food from Palembang, South Sumatra, which is made from sago flour, mackerel fish or shrimp.
Okra is a green vegetable that not everyone likes, but it has extraordinary health benefits. Because okra, or ladyfingers, is a vegetable that contains a lot of vitamin C, antioxidants, and various other minerals.
Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.
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