Best /2 tbsp salt Recipes for Everyday Cooking
Make the most of /2 tbsp salt with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with /2 tbsp salt
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Bolu Pisang Cuma 2 Telor Recipe is a simple cake that combines the softness of ripe bananas with a light egg-based dough. Without the need for a mixer, the dough is simply stirred until smooth, making it a practical choice for beginners. The texture is soft and moist, with a distinctive banana aroma, perfect for enjoying as a snack or with tea.
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Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.
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In this dish, the pumpkin is soft and full of meat aroma, the ribs are tender and wrapped in black bean aroma, and the pumpkin dietary fiber is responsible for filling you up. Eating it is both delicious and healthy. The soup absorbs the sweetness of pumpkin and the aroma of ribs. You can eat two bowls of rice with the soup. Just show off~
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