Comfort Food Recipes with 1 spoon of starch
Cozy up with these comforting 1 spoon of starch recipes — simple dishes that warm the heart.
Recipes with 1 spoon of starch
The chicken is tender and smooth, and every bite is full of the unique coconut aroma of the ginseng. The two delicious flavors are intertwined and will be snatched up as soon as they are served. The method is also super simple and does not require superb cooking skills. First, marinate the chicken, then put the soaked ginseng and chicken into the rice cooker, press the switch and wait. No need to watch in the middle, it is easy to get it done, even a kitchen novice can easily serve delicious dishes.
also called bean curd skin, made from soy protein, rich in high-quality protein, lecithin and a variety of minerals, high nutritional value, can prevent cardiovascular disease and osteoporosis.
The fish-flavored king oyster mushroom is bright red in color, crisp and juicy, and covered with a rich fish-flavored sauce that is sour, spicy, sweet and fresh. Paired with side dishes such as colored peppers and black fungus, it has a rich taste and a fragrant aroma. It is a dish that is both delicious and nutritious, and is appetizing and goes well with rice.
Thumb-fried dumplings are made of thin and transparent dumpling skin with delicate folds, shaped like a fistful of ingots, fried until the bottom is crispy with amber crust, sprinkled with white sesame seeds and tender green onions, just like stars. The moment you bite it, the hot and fragrant gravy bursts on the tip of your tongue, and the meaty aroma is intoxicating. Snowflake dumplings are also eye-catching, with starch water outlining the ice flower background, snow-white and crystal like blooming frost flowers, crispy skin, full filling, and crisp sound and meaty aroma intertwined when you bite it.
The eggs are fried until golden and fluffy, and the onions are stir-fried until slightly soft, releasing a unique sweet aroma. The two blend together to create a rich taste - the eggs are tender and smooth, the onions are crispy, and the salty and fragrant taste is appetizing. It goes well with rice. The simple ingredients are fried to create a memorable homely delicacy.