Best 10 grams of coriander. Recipes for Everyday Cooking
Make the most of 10 grams of coriander. with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 10 grams of coriander.
Benefits of this dish: - White radish: Rich in vitamin C and dietary fiber, it can promote digestion, clear away heat and promote salivation, and its refreshing taste can neutralize the spiciness of ginger. - Ginger slices: Contains gingerol, gingerol and other ingredients, which can dispel cold, warm the stomach and increase appetite. Pairing with white radish can balance the properties of the ingredients, one cool and one hot. The crispness of the white radish is combined with the spiciness of the ginger slices, and then paired with the salty or slightly spicy red seasoning. The taste is distinct and suitable for appetizers, especially for summer relieving greasiness.
As the stove fire rises, the fried kidney with sour radish cubes is like a warm taste painting. The sour radish cubes cut into dice-sized pieces are golden and translucent, and are stir-fried in hot oil to produce a mellow sour and refreshing taste. Each piece is plump and crispy, and the juice overflows when you bite it; the kidney is cut into fine wheat ears, and is fried at high temperature to curl into an exquisite flower shape. The surface is slightly burnt and shiny, and the inside is fresh and chewy, with just the right chewiness. Red and green chili peppers and scallions are dotted in it, and the spicy and sour taste is intertwined, and the sour and spicy taste rushes straight into the nose. One spoonful of it, the sour, spicy, fresh and fragrant explode on the tip of the tongue, and the crisp and tender taste collides alternately. The rich home-style flavor makes people can't help but eat two bowls of rice.
"Five Threads of Blessings Full Plate" is a more figurative dish name. Judging from the combination of ingredients (such as shredded radish, onion, beef and other shredded ingredients), the role of this dish is mainly reflected in the following aspects: - Nutritional balance: beef provides high-quality protein and iron, radish is rich in vitamin C and dietary fiber, onion contains sulfide and potassium, and a variety of ingredients are shredded and matched, which complements nutrition and is suitable for daily supplementation of multiple nutrients. - Rich flavor: beef is tender, radish is crisp, onion is spicy, and the fusion of different tastes and flavors can stimulate appetite and is suitable for accompanying meals.