horn Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring horn. Great for lunch, dinner, or meal prep.
Recipes with horn
Chengjia has been sick for three weeks and the sound of his cough has changed. I made this nourishing soup to moisten the body for everyone. The soup has the sweetness of snap peas, the fragrance of corn, and the sweetness of carrots. It is good for you to drink more of this soup. Guangdong people just love to drink soup.
The plump glutinous corn is filled with salted egg yolks, and the golden quicksand is intertwined with the sweet and crispy tenderness. The salty and fragrant soft sand melts on the tip of the tongue. Corn is rich in dietary fiber and vitamins, which helps digestion and enhances immunity; salted egg yolks contain high-quality protein and lecithin. Red and green peppers are dotted in between, brightening the color and adding crispness. It is both delicious and nutritious. Every bite is fragrant and makes people unable to stop.
This glutinous rice steamed bun is so delicious! The glutinous rice is rich with the aroma of meat, mushrooms, and the sweetness of vegetables like carrots and corn. The rice is soft yet chewy, the minced meat is oily, and the umami flavor of mushrooms and dried shrimp is just right. The chopped green onions on top make it even more fragrant. In the morning, pair it with two mini green vegetable buns—one with the aroma of vegetables and the other with the aroma of meat—a perfect balance of meat and vegetables. A nutritious and filling breakfast is ready! The kids will enjoy it, and we'll save ourselves some trouble!
The taste and flavor of this dish are harmonious with distinct layers. The soft and sticky corn has a natural sweetness, the firm diced meat is wrapped in the aroma of sauce, and the crisp and tender green and red peppers hide a slightly spicy or sweet "little temper". Every bite, first the refreshing peppers whet your appetite, then the sweet corn, and finally the mellow diced meat. The crisp, soft, fresh, sweet, and slightly spicy taste lingers in your mouth, making it lively and comfortable, like a small poem with fireworks~ In terms of color, it is a lively collision - the golden and plump corn kernels are like scattered sunshine, and the emerald green peppers are clear after the rain.
A soft, tender and sweet corn steamed egg unlocks a double nutritional surprise! When the smooth egg meets the sweet corn, it is not only a wonderful collision of taste, but also a golden combination of nutrition! Eggs are rich in high-quality protein, lecithin and multiple vitamins. They are the "energy bank" for human growth and development. The choline in them can also help brain health. Corn is a "treasure" of dietary fiber and natural vitamins. It is rich in B vitamins, vitamin E, and carotene. It can promote intestinal peristalsis and prevent constipation, as well as anti-oxidation and delay aging. The method of steaming corn with egg is simple, and the original flavor and nutrition of the ingredients are retained to the greatest extent. The combination of the two has carbohydrates, protein, vitamins and dietary fiber, suitable for all ages. Whether it is to wake up the taste buds for breakfast or to fill the stomach with a light meal for dinner, it is a healthy and delicious choice, bringing you every meal full of vitality!
A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.
This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
Imagine a crispy tilapia fillet, with a forkful of crispy outer layers, giving way to the tender, succulent flesh within. A sweet corn cream sauce coats every bite—smooth, flavorful fat, fragrantly blended with a subtle sweetness. This combination of textures is comforting: perfectly fried fillet meets the tempting creamy corn sauce—a simple yet elegant creation. The sweet aroma of corn wafts through the air, awakening the appetite and injecting a nostalgic warmth into the dining table. This dish is perfect as a special main course—bringing the serenity of home with a modern twist. Each bite promises a delicious blend that's hard to forget.