Find easy and affordable recipes featuring 600g spareribs. Great for lunch, dinner, or meal prep.
The stir-fried spareribs are shiny and glossy just out of the pan, and the amber sauce wraps each piece of ribs tightly. When you bite it, you will first feel the crispy edges, followed by the tender and juicy meat, with the spicy aroma of onion, ginger, garlic and the mellow sweetness of soy sauce. The meat between the bones is the most tempting, you have to pinch it with your fingertips to get the full taste, and finally suck the sauce on the fingers clean, filling your mouth with hot and fresh fragrance.
Spare ribs and mushroom soup, every mouthful is wrapped in the rich aroma of the soup, delicious and not greasy, the fragrance of the mushrooms and the meaty aroma of the ribs blend perfectly in the soup, even the soup residue is not to be missed
In this dish, the pumpkin is soft and full of meat aroma, the ribs are tender and wrapped in black bean aroma, and the pumpkin dietary fiber is responsible for filling you up. Eating it is both delicious and healthy. The soup absorbs the sweetness of pumpkin and the aroma of ribs. You can eat two bowls of rice with the soup. Just show off~