Creative Ways to Cook with a little sesame oil – Recipes You Haven’t Tried

Grilled salmon head with lemon

The salmon head with attractive color is roasted until golden and crispy, with the edges slightly curled up. The high temperature forces out the fish oil, leaving attractive amber lines on the skin, which is crispy on the outside and tender and juicy on the inside. The fresh fruit acid of lemon juice instantly penetrates into the fish meat, neutralizing the greasiness while awakening the taste buds; dip a mouthful of sesame salt, and the salty and fragrant particles burst on the tip of the tongue. Paired with a little wine and a drink with teammates, it is comfortable and satisfying. Watching teammates squint their eyes and praise "drunkenness and dreamlessness", at this moment, there is no need for gorgeous words, the happiness in the fireworks is quietly overflowing, and food and company are the most healing appearance of life.

watermelon with potatoes and meat

This dish is exquisitely shaped and rich in ingredients. The salty and fragrant meat rolls are wrapped with fresh ingredients, embellished with sweet watermelon balls, and the color is attractive. One bite, the meaty aroma, the freshness of vegetables and fruits blend together, refreshing and greasy, the unique combination brings a novel taste experience, a double enjoyment of vision and taste.

Braised chicken feet in cold sauce

The braised chicken feet are soaked in iced sauce. The tiger-skin-like skin absorbs the sour and spicy aroma. The boneless and soft glutinous meat is chewy. The braised aroma mixed with garlic, pepper and numbing flavor explodes on the tip of the tongue. It is refreshing and appetizing, and the fingertips are left with a fresh taste.

Four Seasons with Beans and Eggplant.

- Four Seasons Shine Together: Beans (summer), Eggplant (summer), Vermicelli (common food), Fried Eggs (universal), meaning the gathering of ingredients from all four seasons, "Shine Together" reflects the blending of colors and deliciousness, and also has a beautiful meaning.

Cold Cloud Fungus and Onion

This "cool with mushrooms and onions" is a refreshing and appetizing cold dish, perfect for summer. The onions are cut into thin pieces and marinated with a little salt, which not only removes the spicy taste but also brings out the sweetness; the mushrooms are scalded and then chilled to keep them crispy and bouncy. The seasoning uses sesame oil, soy sauce and garlic, which is simple but fragrant enough. Finally, some coriander is added to enhance the flavor, which makes the whole dish a little more fresh. The finished product tastes fresh and not greasy, with a savory and slightly sweet flavor. It is equally suitable as a side dish or snack.