of cooking oil Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring of cooking oil. Great for lunch, dinner, or meal prep.
Recipes with of cooking oil
The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth
When you eat steamed pork with rice flour outside, it's either just steamed pork or just steamed pork ribs with rice flour. It's unlike making it at home, where you can add whatever you want! My portion includes steamed pork with rice flour, pork ribs, and pork belly. The pork belly's soft, glutinous skin, coated in rice flour, melts in your mouth. For a savory bite, try the pork ribs, where the spiciness of the bones is infused with the flavor of spices. For a leaner dish, try the pork belly, which is firm, flavorful, and not too dry. It perfectly captures all the flavors. And since it's homemade, the seasoning is generous, and the flavor comes purely from the ingredients and the care put into making it. If you like spicy food, add chili powder for a satisfying flavor. Every bite is satisfying, and it's much more satisfying than the monotonous portions you get out there! Speaking of Sichuan and Chongqing steamed pork with rice flour, it's a favorite dish of the locals. When dining at a restaurant in Sichuan and Chongqing, the first thing you'll hear as you enter is, "Boss, give me some steamed pork with rice flour. I want the delicious kind!" Steamed pork with rice flour is a favorite in Sichuan and Chongqing. Just like Chongqing residents can't live without hot pot and Chengdu residents can't live without teahouses, it's an essential dish on every household's dining table. It's even a must-have during festivals.
This is sesame oil shortbread, a traditional Chinese pasta. It is usually made of flour, sesame and other ingredients, baked, crispy on the outside, with sesame aroma, and has different flavors such as sweet and salty. It is common in breakfast and snacks in many places. The production process and flavor vary from region to region. It is a traditional food that is deeply loved by the public.
The meat of Mandarin fish is delicate and almost without any rough fiber. The steaming method retains the fresh taste of the fish to the greatest extent. It is tender and smooth like fat and soft like clouds. With a light sip, the fish meat will spread in your mouth.
- Blanching: Boil water in a pot, add a little salt and a few drops of cooking oil, first put in the dried tofu shreds and blanch for 1-2 minutes, remove and rinse with cold water, drain the water, this can remove the bean smell and make the taste softer; then put the bitter gourd shreds in boiling water and blanch for about 30 seconds, quickly remove and rinse with cold water to maintain its emerald green color and crisp taste.
Freshly fried dough sticks are golden and crispy on the outside, with a crunchy texture and a fluffy, soft interior that becomes increasingly fragrant with every chew. Paired with a bowl of hot soy milk, slurping it up while nibbling on a dough stick is a truly delicious experience. Or pair it with a bowl of spicy hot soup, where the spicy, savory flavor complements the crispy dough sticks for an incredibly satisfying meal! Dough sticks are a staple at breakfast restaurants across China, a staple at breakfast stalls in both the north and south. But homemade dough sticks are rich and hygienic, making them even more satisfying and delicious than those sold at breakfast stalls! Learn this recipe and you'll never have to wait in line again. Enjoy your own dough sticks at home! Fry a few fresh in the morning and the whole family will enjoy a delicious feast!
A clear, warm soup with tender chunks of winter melon, combined with savory pork and a delicate egg. The aroma of fresh ginger and dried shrimp adds a distinctive umami depth, while fresh celery and scallions add a refreshing, fragrant touch. This simple dish brings warmth and comfort, perfect for sharing with the family.
Dragon fruit itself tastes sweet, and after being made into cakes, its fresh fruity aroma is preserved. For example, in dragon fruit pancakes, you can taste the light sweet taste of dragon fruit in every bite, without being too sweet.
Soft pancake rolls filled with fresh vegetables, combining light textures and savory flavors in every bite. The pancakes are golden on the outside yet tender inside, while the veggie filling adds freshness and a satisfying crunch. A simple, wholesome dish that works perfectly as a light lunch, appetizer, or healthy snack.