of cooking oil Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring of cooking oil. Great for lunch, dinner, or meal prep.
Recipes with of cooking oil
This is sesame oil shortbread, a traditional Chinese pasta. It is usually made of flour, sesame and other ingredients, baked, crispy on the outside, with sesame aroma, and has different flavors such as sweet and salty. It is common in breakfast and snacks in many places. The production process and flavor vary from region to region. It is a traditional food that is deeply loved by the public.
I always steamed sea bass after buying it before. Today, I made a tender tofu and sea bass stew that was even more flavorful and delicious than steamed. The whole family raved about how fresh, fragrant, and tender it was. This tender tofu and sea bass stew features sea bass and tofu as the main ingredients: the fish pieces are marinated in soy sauce, oyster sauce, cooking wine, pepper, scallions, and ginger until fragrant and flavorful, then simmered in a clay pot with pan-fried tofu until slightly golden brown. Onions, garlic, and Sichuan peppercorns (with a touch of spicy chili peppers) bring out a rich and savory aroma. The texture is tender and smooth, and the broth is perfect with rice—a hot and satisfying meal for the whole family.
This stir-fried dish of three shredded vegetables is vibrant in color. The king oyster mushrooms are smooth, tender, and chewy, the carrot shreds are sweet and crisp, and the green bell peppers have a fresh and spicy aroma. The three ingredients are stir-fried together in hot oil, and the sauce is golden and bright. Every bite is refreshing and not greasy. It is a refreshing, delicious, and appetizing home-style dish.
- Blanching: Boil water in a pot, add a little salt and a few drops of cooking oil, first put in the dried tofu shreds and blanch for 1-2 minutes, remove and rinse with cold water, drain the water, this can remove the bean smell and make the taste softer; then put the bitter gourd shreds in boiling water and blanch for about 30 seconds, quickly remove and rinse with cold water to maintain its emerald green color and crisp taste.
The free-range chicken soup in the clay pot simmers with warm, comforting steam. The golden broth is thick, glossy, and rich, a pure, natural color from the chicken itself. The chicken pieces are stewed until tender, falling off the bone with a gentle touch. Mixed with the sweetness of red dates, the subtle umami of goji berries, and the rich flavor of shiitake mushrooms, every sip of the soup is so delicious it makes your mouth water. The original, rustic aroma spreads across your tongue, warming you to the core.
Stir-fried chicken drumsticks with white mushrooms is a flavorful and simple home-style stir-fry. Tender chicken drumsticks are cut into small pieces and quickly stir-fried in hot oil until golden brown and fragrant. They are then stir-fried together with sliced shiitake mushrooms. The sweetness of the mushrooms and the savory aroma of the chicken blend together perfectly. The shiitake mushrooms soak up the meat juices, becoming tender yet bouncy, while the chicken is smooth and juicy. A drizzle of light soy sauce enhances the flavor, making it savory and delicious. Every bite is a perfect collision of mushroom and meat flavors, making it both appetizing and satisfying.
Braised abalone with mushrooms. The abalone is tender and bouncy, and the mushrooms are soft and moist. They are all soaked in a rich and flavorful sauce. With one bite, the taste of the sea and the aroma of mushrooms burst in your mouth. Served with bright green onions and red peppers, it is both delicious and visually appealing.
Tender slices of beef, coated in a rich, savory sauce, are stir-fried with crisp bamboo shoots over high heat, creating a wonderful flavor combination. The sweetness of the bamboo shoots balances the richness of the beef, while shredded red peppers add a touch of spiciness. The golden sauce coats every ingredient, resulting in tender, juicy beef and crisp, sweet bamboo shoots – a truly unforgettable and delicious home-style dish.
Soft pancake rolls filled with fresh vegetables, combining light textures and savory flavors in every bite. The pancakes are golden on the outside yet tender inside, while the veggie filling adds freshness and a satisfying crunch. A simple, wholesome dish that works perfectly as a light lunch, appetizer, or healthy snack.
This combination of Kung Pao Chicken and other ingredients makes it a feast for the eyes, nose, and palate. Tender chicken pieces are paired with crisp cucumber and sweet carrots, all coated in a rich sauce. It's also garnished with crunchy peanuts and bright red dried chilies. The flavor is savory, slightly spicy, and a little sweet, creating a super rich and complex taste experience. It's definitely a perfect dish to eat with rice!