Healthy Korean rice cake Recipes for Every Day
Fuel your day with nutritious meals made with Korean rice cake. Tasty, balanced, and easy to cook.
Recipes with Korean rice cake
Korean Cheese Tteokbokki Chicken
The pan-fried rice cake is topped with shredded cheese, which is slightly crispy on the outside and chewy and flaky on the inside. The rice cake has a light aroma of butter, combined with the rich salty flavor of cheese, giving it a rich and flavorful taste. When served hot and spicy, the cheese melts and stretches, satisfying both the visual and taste buds. It is a simple and healing snack or side dish.