What to Make with Fresh abalone – Fast, Fresh, and Tasty Ideas
Wondering what to do with Fresh abalone? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with Fresh abalone
Braised abalone with mushrooms. The abalone is tender and bouncy, and the mushrooms are soft and moist. They are all soaked in a rich and flavorful sauce. With one bite, the taste of the sea and the aroma of mushrooms burst in your mouth. Served with bright green onions and red peppers, it is both delicious and visually appealing.
This quick-fried abalone is paired with chives. The abalone is chewy, the chives are refreshing, and the garlic flavor is slightly spicy. The key is to control the heat so that the elasticity and crispness are retained at the same time.
Stir-fried fresh, crunchy long beans with sliced abalone, sautéed with shallots, garlic, and ginger until fragrant. A touch of red and green bell peppers adds a sweet and refreshing flavor, while soy sauce, salt, and sugar create a balanced seasoning—savory, fragrant, and luxurious without being heavy.