Fuel your day with nutritious meals made with a few drops of lemon juice. Tasty, balanced, and easy to cook.
No one can resist the temptation of chocolate cake, especially this Valrhona chocolate cake, which is irresistible. However, cocoa cake is a "baking nightmare" for many people - the two hurdles of fat and consistency alone are enough to make countless people shy away from this kind of cake that is easily "defeated". The cocoa butter it contains is like a "time bomb", which will disintegrate the bubbles in the meringue if you are not careful; and after the cocoa powder absorbs enough water, the batter becomes thick and sticky. If you use a little force when stirring, the meringue that has been whipped with great difficulty may lose its bubbles and collapse. If you want to bake a fluffy cocoa cake that does not shrink, the following method can make it easy for you to control it~