Easy green onion Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using green onion. Perfect for busy weeknights and family dinners.
Recipes with green onion
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Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
A bold fusion pasta where tender short ribs meet an aromatic mix of green onion and sliced garlic, brought together with soy sauce, dark soy sauce, crushed chillies, and a touch of sugar, then finished with black pepper and a shower of grated parmesan. A fusion spaghetti cooked with Asian condiments.
Sea snails are cleaned and quickly blanched, then cooked in a fragrant, spicy clay-pot sauce built from ginger, garlic, onion, dried chillies, spicy bean paste and Chu Hou paste. Soy sauce and oyster sauce bring a deep savoury backbone, while white pepper adds a gentle kick. The finish is all about aroma: Huatiao wine, rice wine, and a final splash of rose wine create a bold, warming, restaurant-style seafood dish with a rich, glossy sauce—topped with fresh red chilli and green onion for a bright lift.
Vietnamese Lemongrass Grilled Pork Ribs features pork ribs coated in a lemongrass-forward marinade with garlic, lime zest and juice, fish sauce, soy sauce, brown sugar, and coconut milk. It’s served with a fresh, tangy sauce made with green onion, coriander leaves, garlic, chilli powder, fish sauce, lime juice, brown sugar, and cold water—bringing a balance of savoury, sweet, citrusy, and aromatic notes in one dish. Don’t hesitate to try this recipe!
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Braised Pork Tail with Chestnuts is a bold, warming dish where pork tail and chestnuts soak up a savory blend of soy sauce, dry pot sauce, oyster oil, and beer. Ginger, garlic, green onion, and a mix of green, red, and dried chillies add fragrance and heat, finished simply with salt and white pepper for a rich, deeply satisfying bite.
Silky steamed egg set into a soft savoury custard, with Japanese tofu adding an extra-gentle bite. Juicy shrimp on top makes it feel a bit more special, while a warm drizzle of soy sauce mixed with hot oil, chopped red pepper, and green onion brings a punchy, aromatic finish. Serve it with rice for an easy, comforting meal.
A light yet deeply savoury bowl where rich oxtail broth meets the clean sweetness of white radish, gently perfumed with ginger and green onion, then finished with fresh coriander and chopped spring onion for a bright, comforting lift. This extremely handy oxtail soup is just right when you feel like eating something light but flavourful.
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