Creative Ways to Cook with 55g water – Recipes You Haven’t Tried

Shake up your routine with these unexpected yet delicious 55g water recipes — fun, easy, and full of flavour.

Recipes with 55g water

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Super Soft Cheese Sausage Buns (Cream Version)

I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.