Creative Ways to Cook with scallions – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious scallions recipes — fun, easy, and full of flavour.
Recipes with scallions
～The instant duck necks and duck wings I bought are like "human water recycling stations"? After eating, I'm going to make friends with the water dispenser! 😂 ～This pot of duck army (duck head, duck neck, duck wings), paired with green pepper, red pepper, and dried chili peppers, forms a "three-pepper bombing group", and joins hands with beer, green onions and ginger to stage a passionate carnival in the pot. Rock sugar and light soy sauce are cleverly combined to coat the duck army with tempting sauce, and the aroma of the stew is overflowing. Take a bite, the triple pepper aroma goes straight to the top of the head, and the spicy and spicy layers are progressive, making people shout "This duck is so addictive" while slurping, and they can't stop at all! ～Unlimited refills of homemade iced green plum wine, enough duck, just need you, the "human joke teller" to support the scene!
The hot oil is put into the pan, and the kidneys are fried on high heat. They have just the right amount of smoky smell, with a slightly charred edge and a springy texture inside. The fishy smell is driven away by the neat seasoning. The fresh shrimps next to them are even more attractive, with crispy shells that can be chewed directly, and firm and sweet shrimp meat that has absorbed the soup from the kidneys. Every bite is so fresh that it makes your eyebrows jump. The aroma of the two fresh things colliding in the pot goes straight to the tip of your nose. The richness of the kidneys and the freshness of the shrimps are intertwined, and with some scallions or red peppers to enhance the flavor, it is so delicious that you can't stop eating with your chopsticks~
The pork belly is so fragrant that I spin in circles. The cauliflower absorbs the gravy and spicy dry pot sauce, becoming crispy and addictive. I take a bite of the vegetable and a bite of rice. I unilaterally declare that I have "temporarily broken up" with the weight loss agreement. Only when I am full can I have the strength to fight the world!
A clear, warm soup with tender chunks of winter melon, combined with savory pork and a delicate egg. The aroma of fresh ginger and dried shrimp adds a distinctive umami depth, while fresh celery and scallions add a refreshing, fragrant touch. This simple dish brings warmth and comfort, perfect for sharing with the family.
Savor the sensation of the eggplant turning golden-soft upon first frying—slightly crispy on the outside, but soon falling into a tempting softness. As the sweet and sour sauce coats each piece, the aromas of vinegar and sugar combine warmly, creating a harmony of flavors that awaken the palate. Each bite presents a delicious contrast: the tenderness of the eggplant bursting on the tongue, combined with the subtle sweetness and freshness of the sauce. The fragrance of the scallions lingers, adding a fresh touch that makes this dish lively and inviting. Sweet and Sour Eggplant is the perfect star on the dinner table—elegant in its simplicity, offering a sophisticated and memorable flavor.
Tender slices of halibut steak, seasoned with garlic and a touch of pepper, coated in sweet potato flour, then deep-fried until golden crispy. Topped with a delicious teriyaki sauce—made from a combination of teriyaki and water—gives a sweet and savory sheen that coats every fiber of the fish. When served with a sprinkling of toasted sesame seeds and fresh scallions, each bite presents a harmony of flavors, warm aromas, and elegant visuals.
Stir-fried clams with fermented black beans. The salty aroma of fermented black beans slowly permeates the plump and tender clams, while the bell peppers and scallions add a refreshing touch. The clam meat is smooth and tender, with a subtle hint of fermented black beans. The flavor is gentle and mellow, making it a delight for both young and old. With rice, you can easily enjoy an extra half bowl. The spicy version is incredibly potent! The aroma of fermented black beans blends with the punch of chili peppers, creating an aroma that hits you right in the face as soon as it's served. The clams, coated in the red oil broth, are tender and flavorful. The spiciness is so intense that it numbs your tongue, yet you can't help but keep picking at them. The more you eat, the more intense it becomes. It's a truly satisfying spicy treat!
A bowl of fragrant oil noodles is scalding the world The moment the chopsticks are picked up, the amber oil noodles draw a crystal arc in the air. Before the mouth, the mixed aroma of onion, garlic and burnt aroma rushes into the nose, making the throat itchy. The first bite, the chewy noodles bounce between the teeth, the hot oil on the surface ignites the taste buds like a small flame, and the small numbness, spiciness, fragrance and freshness bloom layer by layer. The tip of the tongue is slightly spicy at first, and then it is swept by the heat, and fine beads of sweat ooze out of the forehead. People can't help but eat it up with the juice and noodles, and finally burp with a fragrant aroma, and feel indescribably refreshed all over the body😄
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.
Seafood fried udon is a delicious fried noodle dish that combines a variety of seafood with udon noodles. This dish is mainly made of frozen seafood, onions, cabbage, scallions, mushrooms and other ingredients, paired with udon noodles. After being stir-fried and seasoned, it presents a delicious flavor. Udon noodles absorb the umami flavor of seafood and vegetables, and have a smooth and tender texture. Paired with the fragrant sauce, the whole dish is rich in flavor and is suitable as a staple food choice for lunch or dinner.