What to Make with black vinegar – Fast, Fresh, and Tasty Ideas
Wondering what to do with black vinegar? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with black vinegar
Apple, cinnamon, pork chop all in one. Tender pork bursting with sweet apple flavour.
This dish features pork feet slow cooked until tender in a rich blend of Asian herbs and spices. The cooking process produces tender meat with a deep sweet and savory taste, making it a satisfying and appetizing dish.
Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!
Two types of pork dumplings—one filled with minced pork mixed with soaked black (white-back) fungus and fried garlic, the other with pork mixed with chopped Chinese chives and garlic—each crowned with a shrimp piece. They’re wrapped in wonton skins, boiled until tender, and best dipped in aged black vinegar.
Chili peanut noodles are noodles topped with a thick sauce made from peanut butter, chili powder, soy sauce, dark soy sauce, rice vinegar, and chili garlic oil, then sprinkled with chopped garlic and scallions. The process is simple—the spices are stirred, the noodles are boiled, and then thoroughly mixed before serving—resulting in a strong, savory-spicy flavor.