Tasty 60g light cream Recipes to Cook Tonight
Try something new with 60g light cream — easy recipes with ingredients you already have at home.
Recipes with 60g light cream
This cake has a silky, cloud-like texture when eaten at room temperature. A sip melts in your mouth, and the cheesy aroma fills your nose. It's sweet but not cloying, absolutely delicious! Freezing it in the freezer is even more amazing! Once you take it out of the freezer, it has a texture like cheese ice cream: dense and slightly icy, the cheese flavor is even stronger, and the sweetness isn't overpowering. In the summer, a piece of this is cool and fragrant, and the refreshing feeling spreads from your mouth to your heart. It's even more satisfying than a brand-name dessert. It's a true freezer "happiness bomb"! This cake has been requested countless times by the Divine Beast. While it's truly delicious, it's a bit of a hassle to make. It definitely cured my procrastination. When this cake was placed on the table, the Divine Beast's eyes lit up, and I muttered to myself, "Next time...next time, I'll definitely not procrastinate." (Of course, whether I can actually do that is another matter.)
This egg tart is better than those sold outside! The caramel spots on the surface are attractive. The egg liquid melts on the tip of the tongue with a rich milky aroma, sweet and smooth, and the caramel aroma is the finishing touch. One bite will bring you the joy of "crispy outside, tender inside + caramel aroma and sweetness"!
Matcha cream cake rolls have always been a favorite for many, perfect for breakfast, afternoon tea, meeting friends, or taking to gatherings with girlfriends. It has a delicate matcha aroma with a slightly bitter tea flavor, which balances the sweetness of the cream, making it not cloying at all. The cake itself is soft and fluffy like a cloud, melting in your mouth. The cream is delicate and refreshing. Homemade with high-quality ingredients, it's reassuring to use them. Every bite is a refreshing tea flavor, bringing pure bliss. Its appearance is also captivating, with a light matcha green outer shell. Slicing it reveals even cake layers and light green cream, making it incredibly appetizing. Foodies will definitely be asking for the recipe.
Coffee cream cake roll, with smooth and dense cream in the middle, the mellowness of coffee and the sweetness of cream blend perfectly. The brown cake body is wrapped with rich coffee aroma~ Whether it is used as breakfast to wake up vitality, afternoon tea to add comfort, or to share sweetness with girlfriends, it is perfect. Who can resist the happiness of falling in love with it in one bite? Hurry up and make arrangements~