Make the most of gr pork ribs with our handpicked recipes — simple, satisfying, and full of flavour.
This braised pork ribs with hairy gourd evokes the taste buds with a combination of tender, savory pork ribs and the comforting sweetness of pumpkin. The tenderness of the ribs, which have been absorbed by the spices, combined with the smooth, slightly juicy texture of the hairy gourd — every bite is a delicious treat that brightens the heart. The aroma of garlic and ginger is pungent, inviting a longing for home cooking. The thick, light sauce envelops each piece, bringing a warming flavor; perfect eaten warm with white rice or other simple dishes, for a meal filled with warmth and satisfaction.
Stir-fried pork ribs with bitter melon is a dish of pork ribs that are cut and marinated with tapioca flour, oyster sauce, soy sauce, salt, sugar, and aromatic spices (garlic & ginger), then stir-fried until tender. After that, it is mixed with soaked bitter melon and cooked with salt, sugar, and chicken stock until absorbed, resulting in a distinctive combination of savory, sweet, and slightly bitter flavors.