50g rice flour Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring 50g rice flour. Great for lunch, dinner, or meal prep.
Recipes with 50g rice flour
This bowl of "Persimmon Blessings" glutinous rice balls is so delightful! The bright red skin is filled with black and white sesame seeds and crushed peanuts, and when you bite into it, you're greeted with a rich nutty aroma. The yellow and green "persimmon calyxes" that adorn the filling are so lifelike. Soaked in a sweet and sour fermented rice soup, every bite is a delightful blend of soft, chewy, and sweet flavors, warming both the stomach and the heart, and bringing you good fortune in every bite.
The icy, soft, and glutinous snow skin is like a small dessert, not overly sweet at all, but with a nice chewy texture. The filling is delicate and silky, and paired with the icy skin, it's refreshing and satisfying. Whether you're enjoying it yourself or giving it as a gift, it's a standout. For yourself, it's a satisfying treat without the heaviness of traditional mooncakes; for a gift, its exquisite appearance will delight everyone. If you're tired of the overly sweet taste of traditional mooncakes, this icy skin version is a surefire way to enjoy it. It's a refreshing take on the mooncake world, and even better when refrigerated. Its cool, soft, and glutinous texture is guaranteed to make you fall in love with it. Enjoy it during Mid-Autumn Festival for a truly refreshing and ceremonial experience! This recipe makes 20 50g mooncakes.
The pan-fried glutinous rice bean paste pancakes have a crispy exterior thanks to white sesame seeds, while the glutinous rice inside is soft and elastic, wrapped in a delicate and dense bean paste filling. The sweet aroma blends with the natural flavors of the grains. A gentle bite and the warm pancake melts on your tongue, revealing a uniquely warm and delicious combination of soft, sweet, and slightly crispy textures. This is a truly captivating Chinese dessert that will captivate you with its delicious flavors!
Gently pull the bread with your hand, and you'll find it soft and fluffy with a naturally light texture. The outer crust is soft and fluffy, and you can even stretch it to reveal its delicate structure. The moment you pull it open, the chocolate sauce inside bursts out with a "whoosh," creating a wonderfully warm chocolate filling that coats the chewy mochi filling, along with crunchy nut pieces. The mochi is bouncy and stretchy, the crunchy nuts balance the sweetness, and the chocolate is rich and creamy. The soft bread sandwiched with the bursting filling and nuts is a perfect combination of soft, chewy, crunchy, and sweet flavors in one bite—pure satisfaction!
The golden-brown crust is coated with white sesame seeds. The moment you break it open, the cheese bursts out in cheesy strands, releasing a rich aroma of milk and sweet potato. The texture is chewy and chewy with a delightful crunch of sesame seeds—it's simply delicious! The beauty of food begins with pleasing the eye, then the palate. Only food that whets the appetite deserves to be served and photographed! 😄
Sichuan sweet potato noodles are smooth, chewy, and bouncy, soaking up the tangy, spicy, and numbing broth. One slurp and the aroma is heavenly. The peanuts are crunchy, and the pickled radish and green beans add a refreshing crunch, while the cilantro and scallions release their freshness. The tangy and spicy flavor is so addictive, you'll want to drink every last drop of the broth. This is a signature street food from Chongqing and Sichuan, and a popular national dish across China. A bowl of it will make you sweat, providing a truly satisfying experience. It's a genuine delicacy loved by people of all ages.
This chicken stew with mushrooms is incredibly delicious! The chicken is stir-fried to release rich fat, then slowly simmered with fragrant Northeastern mushrooms, resulting in a rich, flavorful, and fragrant broth. The sweet potato vermicelli soaks up the broth, leaving it soft, smooth, and flavorful. The best part is dipping rice in this broth; the rice grains are coated in a delicious aroma, and every bite bursts with rich flavor. It's a truly delicious accompaniment to rice!
Traditional Teochew radish cake is usually deep-fried, but this twist is a fun twist! First, steam it to allow the sweet potato flour to blend with the shredded radish, Chinese sausage, and celery, locking in the soft, chewy texture. Then, pan-fry it until the crust becomes golden and crispy, while the inside remains soft and fluffy. The sweetness of the radish blends with the fragrant Chinese sausage and savory celery for a rich, complex dish. This homemade dish is both delicious and satisfying, capturing both traditional flavors and new textures!
Cantonese-style radish cake with preserved meat, a must-have for Chinese New Year, truly embodies the phrase "rising prosperity"! Looking at this large plate, topped with glistening diced preserved sausage and golden chopped dried scallops, its appearance alone exudes an air of wealth and luxury. One bite, and the sweetness of the radish melts instantly, blending with the savory and rich aroma of the preserved meat, and the freshness of the dried shrimp and scallops swirling in your mouth. The cake itself is chewy and soft, not sticky at all, and leaves a warm feeling in your stomach. This is not only a delicious snack, but also a truly auspicious symbol, signifying that each year will be better than the last—perfect for entertaining guests or enjoying yourself!