What to Cook with /2 tbsp tomato sauce – Tasty Recipes to Try

Sweet and Sour Sea Bass

Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.

Fish fillet cooked with tomatoes

This tomato-cooked fish fillet dish highlights the contrast in texture between the surface of the fillet, fried to a crispy golden color, and the meat inside, which remains tender and juicy. The sweet and sour tomato sauce, slightly thickened by the tapioca starch solution, coats the fish evenly while giving it a fresh red glow. The aroma of sautéed garlic and ginger adds a warm and inviting layer of flavor, while the brisk tomato stew provides a natural freshness. Overall, this dish is practical for everyday use and easy to pair with warm rice, but requires careful marinating and frying to prevent the fish from becoming too dry, and careful stirring of the sauce to achieve the optimal consistency without clumping or being too runny.