What to Cook with potatoes 2 – Tasty Recipes to Try
Looking for recipes with potatoes 2? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with potatoes 2
This is a creative delicacy, the protagonist is ordinary potatoes, which are transformed into gorgeous after being skillfully cooked. The round shape is like an exquisite "ingot", wrapped in rich sauce, embellished with red pepper and chopped green onion, and the color is attractive. Take a bite, the soft and glutinous potatoes are full of fresh and spicy flavors, and ordinary ingredients bloom with amazing flavors. It is a wonderful dish that "spoils" potatoes into a lifelong unforgettable delicacy.
Potatoes are rich in carbohydrates and can replenish energy: maintain daily activities. • Vitamin supplement: Potatoes contain vitamin C, B vitamins, etc., among which vitamin C helps to enhance immunity and promote collagen synthesis. • Mineral supplement: It contains minerals such as potassium and magnesium. Potassium helps maintain normal heart function and blood pressure stability.
This dish is made by dicing potatoes and carrots, stir-frying them with minced meat, and coating them with a rich sauce. The red, yellow, and brown colors interweave, making it visually attractive. The potatoes are soft, the carrots are slightly crispy, and the minced meat is fresh and fragrant, with a salty and fragrant taste. It is a delicious dish that goes well with rice and is also homely.
Bacon potato salad is a happy ensemble on the tip of your tongue. The soft and glutinous mashed potatoes absorb the aroma of bacon, and the bacon and dense mashed potatoes complement each other. Add the rich milky salad dressing, and you will feel the salty, refreshing and mellow taste. Every spoonful is full of surprises and makes people have endless aftertaste.
Cumin ham and potato cubes. Cut the potatoes and ham into small cubes, fry them and coat them with cumin and other spices, and the color is attractive. The potatoes are soft, the ham is elastic, and the cumin aroma is rich. Sprinkle sesame seeds and chopped green onions to enhance the flavor and color. It is a delicious home-cooked dish that goes well with rice.
Golden Garlic Jade-Fat Cui Pork Ribs: "Golden garlic, "Jade-Fat" describes the soft and glutinous texture of potato cubes like jade, and "Cui Pork Ribs" not only reflects the visual of neatly arranged ribs, but also implies the layered sense of three layers of ingredients stacked in a staggered manner. 2. Garlic-Flavored Cui Pork Ribs Tower: "Cigarlic" echoes the rich taste of potatoes, ribs, and garlic, and the word "Tower" gives the dish a sense of shape, suggesting the exquisite arrangement of ingredients stacked like a tower. 3. Garlic-Flavored Pork Ribs: Borrowing the concept of "Three Freshness" of the famous Northeastern dish, the denseness of potatoes, the meaty fragrance of ribs, and the spicy fragrance of garlic are combined into a new three freshness, highlighting the complex flavor.
Imagine that first surprising bite: crispy golden on the outside, when torn open, the surface reveals the warm, inviting aroma of fried potatoes. Inside, the texture is soft and slightly chewy—like a warm hug from within. The natural flavor of fried potatoes blends gently with the savory touch of spices and the fragrance of fresh spring onions and coriander. After being finely ground, these firm, round pieces of dough are dipped in egg, then fried until they turn a tempting golden brown, adding layers of rich flavor and enticing aroma. This simple dish conveys the warmth of home in one bite, making it the perfect choice for a casual snack or a main course accompaniment. Elegant, understated, yet capable of capturing anyone's taste buds.
The aroma is aromatic as soon as the “Corned Potato Perkedel” blends perfectly—the softness of warm potatoes that hold the savory flavor of corned beef, combined with the deliciousness of fragrant fried onions. The surface is inviting with a crispy golden color, while inside is a soft texture that disguises the balance of salty and savory flavors—perfect to steal the show at the dinner table. A simple dish that brings nostalgia and deliciousness in every bite.
Shredded pork with Beijing sauce is a classic Beijing dish. The pork tenderloin is shredded, stir-fried and coated with a sweet and salty yellow sauce, which is bright red in color. Served with shredded green onions and pancakes, the sauce is rich in flavor when rolled up, the shredded pork is tender, and the onion flavor relieves the greasiness. The sauce is thick and sticky, sweet and salty, and fresh in the saltiness. It is a versatile dish that can be eaten with rice or as a staple food, with a mellow and homely flavor.