Best 20 grams of rock sugar Recipes for Everyday Cooking
Make the most of 20 grams of rock sugar with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 20 grams of rock sugar
Golden mushrooms are hard to find in Hong Kong. The weather is dry in early autumn, so I'd like to have a bowl of dessert to moisturize my body.
This plum and tangerine peel pork ribs recipe is super simple to season, even a novice can easily master! The sweet and sour taste of the plums and the richness of the tangerine peel, combined with the oyster sauce and dark soy sauce, locks in the savory flavor and color of the ribs. The ribs are stewed until the meat and bones are tender and almost crispy, and they fall off the bone with a light bite. The sauce coats each piece, and sprinkled with sesame seeds, the sour and sweet taste is appetizing, refreshing, and delicious with rice. This is a standout dish, so get ready now.
The coral-pink radish slices are translucent and juicy, their juices shimmering and clear. The initial crispness is refreshing, followed by a burst of sour and spicy flavors, mingled with the aroma of garlic. The subtle spiciness is tempered by a sweet aftertaste, making the food even more appetizing with every chew. Enjoy it with porridge for breakfast, instantly refreshing the light dish; with rice for lunch, it dispels the greasy, everyday air; as a dinner snack, it awakens tired taste buds; and as an appetizer at banquets, its vibrant presentation and crisp texture instantly capture the eye. It's a flavorful surprise that complements every meal, season after season.
Flavor characteristics: This is a quick-pickled vegetable (pickled pepper radish), with a short pickling time (usually a few hours to a day before eating). It has a sour, spicy, and crunchy taste, with the numbing aroma of Sichuan peppercorns. It is refreshing and appetizing, and can also be eaten as a snack.
Braised pork trotters with preserved plums is a classic Cantonese dish that makes your mouth water just looking at it! The pork trotters are stewed until they're incredibly tender and fall off the bone easily, with a slightly chewy skin that bursts with juice when you bite into them. The sweet and sour flavor of the preserved plums perfectly balances the richness of the meat. Each piece is coated in a thick sauce, savory with a refreshing aftertaste, making it not greasy at all. You'll want to suck every last bit off the bone! It's perfect with rice or as a snack. My family always fights over it; it's a true rice-eating machine, and you'll want to lick the sauce off your chopsticks afterward!
This soup is a natural, nourishing treasure trove of light meals. The white fungus, simmered to extract abundant plant-based collagen, is combined with the high-quality protein and dietary fiber from quinoa and oats. Lotus seeds and mung beans balance the texture and nutrition, while coconut milk and regular milk add a warm, creamy aroma. The first bite offers the chewy, gelatinous texture of the white fungus, mixed with the dense, grainy texture of the grains, and the coconut and milk flavors melting on the tongue—a rich and smooth texture. Low in calories and high in nutrition, a bowl of this soup is filling and soothing, making it a currently trending, comforting health food. Quinoa is known as the "all-around champion of the vegetarian world," a gluten-free, nutritionally complete food. Every 100g of quinoa contains 16g of protein, 14g of dietary fiber, 900mg of lysine, 270mg of magnesium, 16mg of iron, 4mg of zinc, 1200mg of potassium, 78mg of folic acid, 0.4mg of riboflavin, and 5mg of vitamin E α-TE. It also contains 53% linoleic acid and 81% unsaturated fatty acids, and is rich in phytoestrogens. It can help with satiety, fat reduction, heart protection, blood pressure reduction, and blood sugar stabilization. Its protein content reaches 14%-20%, with a complete range of amino acids, especially rich in lysine, which is scarce in plants. It also contains B vitamins and minerals, which can help with smooth metabolism and inject light energy into the body.