What to Cook with cornstarch – Tasty Recipes to Try
Looking for recipes with cornstarch? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with cornstarch
- The outer skin has the unique sweetness of pitaya, and the fragrance is elegant, which neutralizes the salty and fresh taste of the meat, and will not be greasy. - The filling is moderately salty and the meat is mellow, forming a wonderful collision with the fruity aroma of the outer skin. The sweet and salty are intertwined but not conflicting, but there is a unique sense of balance, which tastes refreshing and satisfying. Whether it is a dessert or a slightly salty snack, this glutinous rice ball breaks the sweet impression of traditional glutinous rice balls with its novel combination, which is very suitable for people who like to try new flavors.
Braised Fish Maw with Mushrooms. The sauce is thick but not greasy, coating the ingredients perfectly. The tenderness of the fish maw, the chewiness of the mushrooms, and the umami of the sauce layer upon layer, creating a rich yet harmonious flavor profile. This is a classic example of the "perfect balance" in Cantonese braised dishes. Cantonese elegance, banquet-quality, texture, soft and elastic fish maw, juicy and fragrant mushrooms, health benefits, nourishing yin and beautifying the skin, strengthening the spleen and boosting immunity, rich in collagen, Cantonese tonic.
White, plump and round, it looks so cute and attractive! Take a bite, the soft and glutinous skin is wrapped with smooth cream, and Oreo is sweet but not greasy. The moment you put it in your mouth, all your worries are driven away by the sweetness. It is delicious and healing when you make it yourself, and it smells so good!
Soft winter melon slices serve as a base that envelops fragrant and juicy minced shrimp. A light touch of seasoning creates a natural harmony of flavors—sweet and savory, blending in the warmth of steam. Sweetened by a fragrant sauce that penetrates, then topped with a hint of fresh scallions—each mouthful delivers a balanced essence of tenderness and deliciousness, elegant and inviting.
An original matcha cake recipe! Silky smooth cheesecake paired with soft and chewy mochi, and matcha sauce adds a touch of sweetness—absolutely a matcha lover's dream.
Tender slices of spice-packed chicken blend with the softness of steamed pumpkin, creating a captivating harmony of textures. The aroma is warm, with hints of ginger balancing the natural sweetness of the pumpkin and the richness of the delicate spices. When served, a sprinkling of fresh spring onions provides a burst of color and a refreshing kick—bringing calm and warmth to every bite. This dish is inviting, comforting, and perfect for a simple, flavorful moment.
Fried Chili with Minced Fish invites your taste buds to dance with a harmony of flavors and textural sensations. Ground catfish gracefully blends in a crunchy ginger flour coating, then slips into the soft body of green chilies, creating a savory bite coated in golden flour. After being carefully fried until the outside is a golden brown, the subtle heat of the chilies blends with the sweetness of the fish spices, while the spring onions add a fresh tinge to every bite. This dish is more than just a snack—it's a delicate and crunchy combination, full of character, ready to liven up the dinner table with addictive flavor.
Dragon fruit itself tastes sweet, and after being made into cakes, its fresh fruity aroma is preserved. For example, in dragon fruit pancakes, you can taste the light sweet taste of dragon fruit in every bite, without being too sweet.
Steamed tofu brings comforting softness, topped with a layer of fragrant minced meat, with the aroma of garlic, ginger and delicious spices seeping into every pore. This soft and dense texture blends with a touch of red pepper and a sprinkling of fresh green leaves, creating a harmony of warm, elegant and alluring flavors in every bite.
Savor the sensation of the eggplant turning golden-soft upon first frying—slightly crispy on the outside, but soon falling into a tempting softness. As the sweet and sour sauce coats each piece, the aromas of vinegar and sugar combine warmly, creating a harmony of flavors that awaken the palate. Each bite presents a delicious contrast: the tenderness of the eggplant bursting on the tongue, combined with the subtle sweetness and freshness of the sauce. The fragrance of the scallions lingers, adding a fresh touch that makes this dish lively and inviting. Sweet and Sour Eggplant is the perfect star on the dinner table—elegant in its simplicity, offering a sophisticated and memorable flavor.