Budget-Friendly /2 teaspoons sugar Recipes – Save Money, Eat Well
Cooking with /2 teaspoons sugar doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with /2 teaspoons sugar
This minced fried chicken with seasoned flour features tender and juicy chicken thighs coated in crispy tapioca flour and a warming touch of turmeric and pepper. After being fried until golden, the chicken pieces are tossed with a spicy minced spice mix—a mixture of red chilies, green chilies, garlic, and onions—which is sautéed with oyster sauce, soy sauce, sugar, and spring onions until fragrant and thickened. The result is a combination of a savory-sweet crispy exterior and tender chicken meat with a delicious aroma of spices and a mild spicy flavor.
This dish combines the fresh flavors of the sea with the softness of rice noodles, absorbing every drop of flavor. Squid steamed until tender combines with the light rice noodles, creating a naturally savory sensation that's subtle yet rich. The fragrant aroma of spices and garlic enhances the deliciousness, while a subtle hint of spiciness makes each mouthful warm and enticing. Fresh toppings on top enhance the appearance and complement the flavors. Perfect as a comforting main course, Steamed Squid with Rice Noodles offers a simple yet elegant delicacy, creating a culinary experience that's hard to forget.
Steamed Hairy Gourd with Minced Shrimp is a celebration of subtle and elegant flavors. The soft, uniquely textured pumpkin blends harmoniously with the savory minced shrimp, creating a harmony of natural freshness and a touch of the sea. Each morsel brings a light warmth, while the rich sauce that caresses the dish is infused with notes of oyster, spicy spices, and subtle sweetness that blend perfectly. The result is a dish that is light yet bold—inviting bites full of serenity, deliciousness, and a calming elegance.
This Korean-style chicken features chicken pieces that are deep-fried until golden brown, then coated in a signature Korean sauce—a combination of soy sauce, mirin, garlic, sesame oil, corn syrup, sugar, and dried chili flakes—that imparts a sweet, savory, and slightly spicy flavor. The texture is tantalizing: the chicken is crispy on the outside, but the sauce layer remains slippery and rich. The aromas of garlic and sesame oil blend together beautifully, while a sprinkling of fresh scallions adds freshness and a pop of color. This dish is the perfect blend of bold Korean flavors and the familiarity of fried chicken—perfect as a special snack or a fun main course.
Steamed fish head with garlic and black soybeans displays a savory-sweet balance thanks to the combination of soy sauce, oyster sauce, and sugar, plus the sharp aroma of garlic wafting. The soft texture of the fish meat combines with the slightly chewy pieces of chopped black soybeans, adding an interesting dimension to each bite. The steamed presentation makes this dish light and healthy, but requires about 15 minutes of marinating and exactly 10 minutes of steaming to ensure optimal absorption of the spices and prevent overcooking the fish.
Soft winter melon slices serve as a base that envelops fragrant and juicy minced shrimp. A light touch of seasoning creates a natural harmony of flavors—sweet and savory, blending in the warmth of steam. Sweetened by a fragrant sauce that penetrates, then topped with a hint of fresh scallions—each mouthful delivers a balanced essence of tenderness and deliciousness, elegant and inviting.
Tender slices of spice-packed chicken blend with the softness of steamed pumpkin, creating a captivating harmony of textures. The aroma is warm, with hints of ginger balancing the natural sweetness of the pumpkin and the richness of the delicate spices. When served, a sprinkling of fresh spring onions provides a burst of color and a refreshing kick—bringing calm and warmth to every bite. This dish is inviting, comforting, and perfect for a simple, flavorful moment.
grated coconut fried to a golden hue blends harmoniously with the tender shredded chicken. Each piece of serundeng brings a balance of sweetness from the brown sugar, a touch of sourness from the tamarind juice, and the warmth of the spices—shallots, garlic, red chilies, cayenne pepper, turmeric, and coriander—that permeate throughout. The fragrance of lime leaves, galangal, and lemongrass envelops the overall aroma, creating an alluring tropical fragrance. The flavor is a dance of textures: crunchy, savory, and fragrant, with layers of complex flavors—sweet, savory, spicy, and fresh—perfect for accompanying warm rice or as a relaxing snack. This dish redefines a classic, remaining familiar yet leaving a deep flavor trail.
Sliced lotus root holds a spiced minced meat filling, creating a harmony of crunch and tenderness in one bite. Aromas of garlic, ginger, and sesame oil spread warmth, while the fragrant sauce that seeps into the root's crevices adds layers of sweet, savory, and slightly spicy flavors. Each piece emerges golden with a textural sensation—crispy on the outside, soft on the inside—making for an earthy yet alluring dish, perfect for a flavorful and hearty meal.