Tasty pepper to taste Recipes to Cook Tonight
Try something new with pepper to taste — easy recipes with ingredients you already have at home.
Recipes with pepper to taste
These shrimps are really easy to cook, and only take a few minutes to prepare. They are so smooth and tasty. The shrimps at home love them so much that every time they are served on the table, they stare at them and use their chopsticks to eat them very quickly. Basically, they are all gone as soon as they are placed on the plate. The empty plate rate is ridiculously high. They are simply the "general who always wins" on the table. There is no time left. Every time they are cooked, they are all gone. There is not enough to eat!
The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth
I used the leftover ingredients from yesterday's lantern shrimp. I added chopped shrimp, shredded seaweed, and diced carrots to the mashed potatoes. It tasted even better when air-fried. It's filling and can also be eaten as a snack.
Grilled Chicken Za’atar is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs marinated in a blend of za’atar spices, garlic, lemon juice, and olive oil. After grilling, the chicken is served atop a creamy dill yogurt sauce, offering a harmonious balance of smoky, tangy, and herbaceous flavors. This dish pairs well with a fresh green salad or warm pita bread.
This Korean fried chicken is absolutely divine in appearance! The skin is fried to a golden crisp, glistening with honey mustard sauce, and sprinkled with parsley, instantly elevating the look and making your mouth water. One bite and the crispy skin melts in your mouth, while the tender, juicy chicken inside bursts with flavor. The aroma of black pepper blends perfectly with the sweet and spicy sauce—it's so delicious you'll lick your fingers! It's perfect for binge-watching, gatherings with friends, or a late-night snack, and it's a perfect match for beer. Recreate the same joy you experience in Korean dramas at home—you won't be able to stop eating it!
This pineapple beef salad smells so good it'll make your mouth water the moment it hits the table! The tender, bouncy beef is coated in glistening red chili oil, and the pineapple chunks are soaked in the sauce. Each bite is bursting with sweet and sour juices, followed by the spiciness of the beef. The crispness of the celery and chili peppers blends perfectly with the aroma of garlic, creating a rich and refreshing flavor profile. The beef is so tender you don't even need to chew it, and the sweet and sour pineapple balances the spiciness perfectly. It's so appetizing, you'll want to clean every last drop of sauce from the plate.
Oyster Omelette is a popular traditional snack, especially in Hong Kong, Chaozhou, and Taiwan. This dish features fresh oysters combined with sweet potato starch, eggs, and spices, pan-fried until golden and crispy on the outside while remaining tender and juicy inside. It offers rich textures and high nutritional value, containing vitamins, proteins, cholesterol, essential amino acids, and various nutrients. Garnished with coriander for extra aroma, it pairs well with garlic sauce or sweet chili sauce for enhanced flavor.
The New Year is almost here! Let's make some high-quality, visually appealing lobster! This is a super easy home-style dish, low in fat and calories, delicious and flavorful, and it symbolizes good fortune! Wishing everyone a prosperous, smooth, safe, and wealthy New Year!