Cooking with japanese soy sauce doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
This Japanese soft-boiled eggs have a runny yolk with sweetened soy sauce flavour. Perfectly go with rice or even by itself
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try!