Budget-Friendly japanese soy sauce Recipes – Save Money, Eat Well
Cooking with japanese soy sauce doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with japanese soy sauce
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
A comforting Japanese rice bowl with tender beef slices and sweet-savoury onions in a simple soy–mirin sauce, topped with a soft egg for extra richness. It’s the kind of warm, satisfying donburi that feels both cozy and restaurant-worthy in one bowl.
These soft-boiled eggs are cooked just long enough to keep the yolk beautifully runny, then left to soak in a sweetened soy-based marinade with mirin and Japanese cooking wine—perfect over rice or enjoyed on their own.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.
Golden rice grains are coated in a tangy and spicy sauce, garnished perfectly with seaweed flakes and chopped green onions. The first bite is a burst of tangy, spicy, and savory flavors on the tongue, the salty aroma of bacon blending perfectly with the tenderness of the egg. Each grain of leftover rice is distinct and separate, making every bite satisfying and delicious. This tastes exactly like the bowl I always order at Japanese restaurants. The portions there are pitifully small, disappearing in just a few bites. This bowl of leftover rice easily replicates the flavor, filling and substantial, offering excellent value for money.
Silky steamed egg set into a soft savoury custard, with Japanese tofu adding an extra-gentle bite. Juicy shrimp on top makes it feel a bit more special, while a warm drizzle of soy sauce mixed with hot oil, chopped red pepper, and green onion brings a punchy, aromatic finish. Serve it with rice for an easy, comforting meal.