Comfort Food Recipes with 60g potato starch

potatoes and mushrooms

This is a creative delicacy, the protagonist is ordinary potatoes, which are transformed into gorgeous after being skillfully cooked. The round shape is like an exquisite "ingot", wrapped in rich sauce, embellished with red pepper and chopped green onion, and the color is attractive. Take a bite, the soft and glutinous potatoes are full of fresh and spicy flavors, and ordinary ingredients bloom with amazing flavors. It is a wonderful dish that "spoils" potatoes into a lifelong unforgettable delicacy.

Sweet and Sour Sea Bass

Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.