Fuel your day with nutritious meals made with pangasius fillet. Tasty, balanced, and easy to cook.
This dish features tender pangasius fillets steamed on a bed of vermicelli—a harmonious blend of smooth and chewy textures. The aroma of garlic and seafood sauce adds a light savory touch, while a drizzle of hot oil gives the dish a seductive sheen and aroma. It's perfect served warm as a healthy and light main dish.