What to Cook with 20g ginger – Tasty Recipes to Try
Looking for recipes with 20g ginger? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 20g ginger
Spicy and refreshing lemon chicken feet, with a unique spicy and sour taste, can stimulate the taste buds and increase appetite, especially suitable for eating in summer when appetite is poor. Chicken feet are rich in nutrients such as collagen, which can supplement the body with the necessary nutrients, help maintain the body's normal physiological functions, and are also good for skin health, making the skin more elastic.
- Rich taste: The vermicelli is very soft and tender after soaking. After absorbing the sauce, it is very tasty and smooth. The minced meat is dry and fragrant after stir-frying, and it is paired with the soft and tender vermicelli, with rich taste. - Attractive color: The sauce is fried with red oil and soy sauce, and it is dark red, which contrasts with the shiny and crystal vermicelli. The color is bright red and very attractive. - Rich taste: The sauce fried with Danxian bean paste makes this dish full of Sichuan flavor, spicy and fresh, with a few hints of spiciness in the salty and fresh, and the rich meat aroma and smooth vermicelli merge in the mouth.
The unique spicy flavor of galangal, the sweetness of onions and the tenderness of bone-in chicken are perfectly blended. Galangal enhances the flavor and freshness, and onions are fried until slightly burnt to emit a rich aroma. Paired with the fried chicken, the chicken absorbs the essence of galangal and onions, with a rich taste. Every bite is full of freshness and fragrance, which is endless aftertaste.
Braised chicken with pickled peppers is a dish with unique flavor. Chicken is rich in high-quality protein, fat, vitamins, and various minerals such as calcium, phosphorus, and iron. These are important nutrients required for normal physiological activities of the human body and can provide energy and nutritional support for the body. Can dispel cold and warm the body: Pickled peppers are warm in nature. Eating braised chicken with pickled peppers in cold weather can help dispel the cold in the body and make people feel warm.
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Seaweed and mung bean soup has the effects of clearing heat and detoxifying, relieving heat and promoting diuresis, and moisturizing the skin. It is especially suitable for consumption in summer. Additionally, the iodine in seaweed helps prevent hyperthyroidism.
- Taste: The meat is tender and juicy, the chicken skin is crispy, the chicken meat is firm yet tender, it is neither greasy nor hard when chewed, and it has a rich and fresh flavor.
This dish is exquisitely shaped and rich in ingredients. The salty and fragrant meat rolls are wrapped with fresh ingredients, embellished with sweet watermelon balls, and the color is attractive. One bite, the meaty aroma, the freshness of vegetables and fruits blend together, refreshing and greasy, the unique combination brings a novel taste experience, a double enjoyment of vision and taste.
This dish is a vibrant, savory‑bitter stir‑fry that balances the distinctive earthiness of white bitter melon with the rich, umami depth of dried tiny shrimp. The melon is thinly sliced, lightly salted to tame harsh bitterness, then stir‑fried until just tender. Scattered throughout are bursts of concentrated shrimp flavor and tender ribbons of scrambled egg, which help to soften the melon’s bite and elevate the overall texture. Fragrant garlic, onion (or sometimes tomato), and a hint of seasoning round out the flavors, creating a harmony of freshness, mild sweetness, and satisfying umami. Served hot, it’s a nourishing and flavour‑forward dish meant to be enjoyed with steamed rice.
1. American ginseng, dendrobium and lean meat soup for people who stay up late. 2. Morel, cordyceps and lean meat soup for people with weak constitution. American ginseng and dendrobium soup is a traditional dietotherapy recipe with the core effects of nourishing yin and moistening dryness, invigorating qi and promoting body fluid. It is often used to improve symptoms such as dry mouth and throat, fatigue, and night sweats due to deficiency of heat. The American ginseng (American ginseng) and dendrobium are both medicinal and edible materials, suitable for people with qi and yin deficiency, staying up late or with dry and hot constitution. Morel, cordyceps and lean meat soup is a soup with both nutritional and dietotherapy value. It is rich in protein, amino acids and trace elements, and has the effects of enhancing immunity, nourishing qi and yin, moistening lungs and strengthening spleen. The combination of its core ingredients, morel, cordyceps and lean meat, can synergistically play a nourishing role, suitable for people with weak constitution, fatigue or needing conditioning.