Wondering what to do with gr glutinous rice flour? Try these quick, healthy, and crowd-pleasing recipes.
This Bugis Purple Sweet Potato Cake with Coconut Filling is a classic market snack with a beautiful purple touch. The skin is soft and chewy with a light sweet potato flavor, then when you bite into it, the sweet, sticky coconut filling with pandan aroma appears—warm, fragrant, and nostalgic. Best eaten while still slightly warm, a perfect accompaniment to afternoon tea or coffee.
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Soft glutinous rice balls, enveloped in the warm aroma of steamed sweet potatoes, hold a sweet mung bean filling at their heart. Covered in crunchy golden sesame seeds, each bite offers a harmony of flavors—a savory exterior, a sweet melt-in-your-mouth center, and a tempting textured edge. An elegant and characterful traditional snack, perfect enjoyed warm or with a relaxing cup of tea.