What to Make with salt 3/4 teaspoon for seasoning & 1 teaspoon for extracting water from bitter melon – Fast, Fresh, and Tasty Ideas
Wondering what to do with salt 3/4 teaspoon for seasoning & 1 teaspoon for extracting water from bitter melon? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with salt 3/4 teaspoon for seasoning & 1 teaspoon for extracting water from bitter melon
This dish is a vibrant, savory‑bitter stir‑fry that balances the distinctive earthiness of white bitter melon with the rich, umami depth of dried tiny shrimp. The melon is thinly sliced, lightly salted to tame harsh bitterness, then stir‑fried until just tender. Scattered throughout are bursts of concentrated shrimp flavor and tender ribbons of scrambled egg, which help to soften the melon’s bite and elevate the overall texture. Fragrant garlic, onion (or sometimes tomato), and a hint of seasoning round out the flavors, creating a harmony of freshness, mild sweetness, and satisfying umami. Served hot, it’s a nourishing and flavour‑forward dish meant to be enjoyed with steamed rice.