Fuel your day with nutritious meals made with /4 teaspoons ground pepper. Tasty, balanced, and easy to cook.
The savory texture of the firm tofu envelops the tiny quail egg, creating a delicate harmony of textures and intriguing bites. The aroma of garlic and pepper adds richness, while the golden crust provides a delightful crunch. When bitten into, the quail egg surprises with its contrasting softness—as if preserving a classic touch in a modern dish. This dish is both elegant and warm, inviting to be enjoyed in a relaxed, nostalgic atmosphere.