Best 300g oatmeal Recipes for Everyday Cooking
Make the most of 300g oatmeal with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 300g oatmeal
Desserts/snacks: directly used as a summer dessert to cool down, the sweetness of dragon fruit and the smoothness of ice jelly are combined, with crushed ice, coconut milk or syrup, the taste is rich, suitable for eating alone or as a dessert after a meal. Drink pairing: add "Dragon Ball" to milk tea, sparkling water or juice as a visual and taste highlight, such as making "Dragon Ball Exploding Milk Tea", the spherical shape is more eye-catching in the drink, and the dragon fruit juice and the soft and tender ice jelly are blended when bitten, which increases the fun of drinking. Creative cooking ingredients: used for decoration of dessert platters, fruit salad or smoothies, can also be added to yogurt, oatmeal to make healthy light meals, and even embellished in Chinese sugar water (such as red bean paste, mung bean soup) to enhance the appearance and taste diversity of dishes.
The aroma of oats slowly releases in the oven, becoming lightly golden on the outside while remaining soft on the inside. Chia seeds add a light texture and nutritional boost. Avocado oil provides a subtle, natural, fat-like aroma, while the flavored syrup adds a gentle sweetness, while brown sugar delicately enhances the overall flavor. It crisps slightly when you bite it, and becomes even more crunchy as it cools—a satisfying treat for tea, breakfast, or a healthy snack.