Tasty salty soy sauce Recipes to Cook Tonight
Try something new with salty soy sauce — easy recipes with ingredients you already have at home.
Recipes with salty soy sauce
Savor the softness of moist rice noodles paired with tender slices of fresh gambas, tossed in a tantalizing oyster sauce and soy sauce. Topped with a sprinkling of chopped dried shrimp and sautéed garlic, the dish spreads a tantalizing aroma. Tiny red bell peppers add a touch of color and a hint of sweetness, while the rich sauce coats everything with a rich, savory-sweet flavor—a light, elegant, and enticing steamed dish.
Steamed Hairy Gourd with Minced Shrimp is a celebration of subtle and elegant flavors. The soft, uniquely textured pumpkin blends harmoniously with the savory minced shrimp, creating a harmony of natural freshness and a touch of the sea. Each morsel brings a light warmth, while the rich sauce that caresses the dish is infused with notes of oyster, spicy spices, and subtle sweetness that blend perfectly. The result is a dish that is light yet bold—inviting bites full of serenity, deliciousness, and a calming elegance.
The smoothness of the steamed egg combines with the bright colors of the carrots and broccoli, creating a texture that is both tender and chewy. The aromas of garlic and soy sauce play with each layer, providing a savory and warm touch. A sprinkling of sesame seeds and red peppers adds visual and flavor dimension, while each bite is light yet satisfying. This dish is simple yet layered—just right for delivering warmth and nutrition in every bite.
An elegant dish featuring thinly sliced beef wrapped neatly around fresh asparagus stalks—resulting in a delicious combination of the meat's chewy texture and the asparagus's crunch. Served with a rich sauce (soy sauce, oyster sauce, and a touch of sesame oil), this dish offers an enticing savory finish. Perfect as a main dish for special occasions or to add variety to everyday meals.
Soft winter melon slices serve as a base that envelops fragrant and juicy minced shrimp. A light touch of seasoning creates a natural harmony of flavors—sweet and savory, blending in the warmth of steam. Sweetened by a fragrant sauce that penetrates, then topped with a hint of fresh scallions—each mouthful delivers a balanced essence of tenderness and deliciousness, elegant and inviting.
Tender chicken feet absorb the depth of flavor from fragrant black soybeans, creating a rich and distinctive flavor profile. A blanket of spices and soy sauce penetrates every fold of the skin, providing a balance of savory, sweet, and slightly spicy in every bite. Aromas of ginger and garlic evoke warmth, while the shimmer of dark soy sauce adds a tantalizing visual touch. Served warm, this dish leads the palate into a harmony of chewy textures and deep layers of flavor—perfect for a warm, comforting treat anytime.
Sliced lotus root holds a spiced minced meat filling, creating a harmony of crunch and tenderness in one bite. Aromas of garlic, ginger, and sesame oil spread warmth, while the fragrant sauce that seeps into the root's crevices adds layers of sweet, savory, and slightly spicy flavors. Each piece emerges golden with a textural sensation—crispy on the outside, soft on the inside—making for an earthy yet alluring dish, perfect for a flavorful and hearty meal.
The deliciousness of chicken combines with the gentle sweetness of Chinese chestnuts, creating a warm, aromatic dish. Seasonings of shallots, garlic, and ginger combine with soy sauce, sweet soy sauce, oyster sauce, and a touch of pepper and sugar. The tender chestnuts provide a distinctive sweet and savory flavor, while a sprinkling of spring onions adds freshness. This dish offers comfort and a rich, mouth-watering flavor.
Steamed Shrimp with Rice Noodles is a delicate symphony of elegance: succulent shrimp wrapped in coils of rice noodles, inviting curiosity from the first sight. Warm steam envelops each strand of rice noodles, conveying a savory saltiness and the fragrant aroma of garlic and paprika that slowly penetrates the shrimp flesh. Bite after bite reveals the fragrant, springy texture of the rice noodles, embracing the tenderness of the shrimp with each strand, while touches of oyster sauce and soy sauce add a subtle, alluring depth. This dish is more than just a dish—it is a light yet characterful poem of flavors, captivating the senses with its warmth and elegant simplicity that is hard to resist.
Savor the sensation of the eggplant turning golden-soft upon first frying—slightly crispy on the outside, but soon falling into a tempting softness. As the sweet and sour sauce coats each piece, the aromas of vinegar and sugar combine warmly, creating a harmony of flavors that awaken the palate. Each bite presents a delicious contrast: the tenderness of the eggplant bursting on the tongue, combined with the subtle sweetness and freshness of the sauce. The fragrance of the scallions lingers, adding a fresh touch that makes this dish lively and inviting. Sweet and Sour Eggplant is the perfect star on the dinner table—elegant in its simplicity, offering a sophisticated and memorable flavor.