Budget-Friendly ice milk Recipes – Save Money, Eat Well
Cooking with ice milk doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with ice milk
- Energy supplement: Fermented glutinous rice contains carbohydrates and can quickly provide energy to the body. - Promote digestion: Enzymes (such as amylase) produced during the fermentation process can help promote gastrointestinal digestion. - Nutritional supplement: Contains a small amount of protein, B vitamins and minerals (such as potassium and magnesium), which can be used as a nutritional supplement for daily diet.
Jiuniang tastes sweet and mellow, with a soft texture, rich rice aroma and elegant wine aroma. It can be eaten in a variety of ways, both hot and cold, to meet the needs of different taste buds: Refreshing cold drink: Eat it after chilling, it is refreshing and greasy, and it is an excellent choice for cooling off in summer. Cold eating: My favorite caramel ice powder Jiuniang glutinous rice balls, ice milk Jiuniang, ice Jiuniang coffee, etc., I love the feeling of slight smoke~~~ Hot food: The heated Jiuniang is warm and nourishing, suitable for eating in cold weather or when you need to warm up (such as brown sugar Jiuniang eggs, Jiuniang dumplings, etc.). Storage: It is recommended to store it in the refrigerator, and the shelf life can reach 1 month. In the low temperature environment of the refrigerator, Jiuniang will continue to ferment slowly. After being stored for more than 1 month, the wine flavor will be more rich and mellow. At this time, Jiuniang is especially suitable for cooking with eggs and glutinous rice balls. The dessert cooked out is full of wine aroma, rich taste, warm body and stomach. Drinking taboos: Although fermented glutinous rice is delicious, it contains a certain amount of alcohol. Therefore, pregnant women, breastfeeding women, people who are allergic to alcohol and children should not consume it.
Finally found time to make blueberry jam bread! You can add as many ingredients as you want to the jam you make yourself! The dough has a lilac glow, and the blueberry pulp is like a purple gem hidden inside. It looks amazing. When you open it after it's baked, the jam pops out and it's so sweet and sour.
Desserts/snacks: directly used as a summer dessert to cool down, the sweetness of dragon fruit and the smoothness of ice jelly are combined, with crushed ice, coconut milk or syrup, the taste is rich, suitable for eating alone or as a dessert after a meal. Drink pairing: add "Dragon Ball" to milk tea, sparkling water or juice as a visual and taste highlight, such as making "Dragon Ball Exploding Milk Tea", the spherical shape is more eye-catching in the drink, and the dragon fruit juice and the soft and tender ice jelly are blended when bitten, which increases the fun of drinking. Creative cooking ingredients: used for decoration of dessert platters, fruit salad or smoothies, can also be added to yogurt, oatmeal to make healthy light meals, and even embellished in Chinese sugar water (such as red bean paste, mung bean soup) to enhance the appearance and taste diversity of dishes.
~ Blueberry yogurt mousse cup, the upper layer of yogurt mousse is light and smooth, wrapped in a light milky aroma; the lower layer of blueberry mousse is dense, the sour and sweet fruity aroma goes straight into the nose, and the blueberry flesh jumps to add a chewy feeling~ ~ In the afternoon sun, enjoy it with a book, and your taste buds will wander with it; serve it to friends at a small gathering, exquisite appearance + delicious, easily ignite the atmosphere; take a bite when you are tired from overtime, the sour and sweet taste will dispel the boredom, recharge your taste buds and mood, and start a delicious moment at any time.
It's not that I can't afford the mung bean milk smoothie from my relative's (shop name) in Shanghai, but that making it yourself is more cost-effective! Keeping the mung bean skin (beating it into mung bean paste) is the key, it has the ability to clear away heat and relieve summer heat, detoxify and remove dampness. Paired with calcium-replenishing milk and condensed milk, you can make a fragrant smoothie at a cost of just a few yuan. Use the icy taste to "suppress" the summer heat, use the mung bean skin diet therapy to "extinguish fire and detoxify" the body, spend a little money to get the sugar water freedom and health buff together, the cost-effectiveness is directly maximized, and both the wallet and health can be fed comfortably~
The joy of desserts cannot be lacking! Mango with meatballs is a double attack of beauty and deliciousness - the portion is always too small when bought outside. Making it yourself can not only control sugar, but also use the natural sweet fragrance of seasonal mango as a base. Cook a pot of Q-elastic meatballs covered with dense fruit puree. The icy taste mixed with the soft and chewy taste dances on the tip of the tongue. This is the sweet home court that summer should have. The happiness of falling in one bite arrives directly. Which bowl do you want to eat😋
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Buying bread now is like opening a blind box, you might get a "technological secret recipe"! Making bread by yourself can be called a "time marathon", watching the dough ferment and squatting in front of the oven, almost becoming a "super model worker" in the bread industry. No wonder bread is expensive, each one seals the master's youthful hairline! But when you tear open the freshly baked milk hand-torn toast, the stringy texture is like a waterfall, and the milky aroma is instantly worth the price! Bread without stringy texture is like having no soul. This bite is dense and sweet, and it is perfect with coffee or tea. Listening to friends' rainbow fart attacks of "help is amazing" and "what kind of fairy craftsmanship is this", who cares how much time it takes? This wave is a bloody profit!
