400g coconut milk, 65g condensed milk or sugar, 150g yellow sugar, 150g milk, 250g water chestnut powder Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring 400g coconut milk, 65g condensed milk or sugar, 150g yellow sugar, 150g milk, 250g water chestnut powder. Great for lunch, dinner, or meal prep.
Recipes with 400g coconut milk, 65g condensed milk or sugar, 150g yellow sugar, 150g milk, 250g water chestnut powder
These coconut buns are absolutely amazing! The dough contains no water at all, relying entirely on milk, coconut milk, and heavy cream, resulting in a liquid content of up to 80%. This doubles the milky and coconut aroma, making them moister, richer, and softer than regular bread. The crust is baked to a golden-brown, glossy sheen, making them incredibly appetizing. The coconut filling is particularly unique, incorporating low-gluten flour, eggs, and milk, remaining moist even after baking—not dry or cloying at all. Breaking it open reveals a generous filling of coconut flakes, dense and moist, with an incredibly rich coconut and milky aroma, sweet but not cloying. I rarely make coconut buns, but this one is truly worth trying! Whether you make small dinner rolls or braided buns, they look and taste fantastic. The aroma fills the house when they're fresh out of the oven, and their soft, comforting texture is incredibly soothing. One bite and you're instantly filled with happiness!
This Bugis Purple Sweet Potato Cake with Coconut Filling is a classic market snack with a beautiful purple touch. The skin is soft and chewy with a light sweet potato flavor, then when you bite into it, the sweet, sticky coconut filling with pandan aroma appears—warm, fragrant, and nostalgic. Best eaten while still slightly warm, a perfect accompaniment to afternoon tea or coffee.
Ordinary purple sweet potatoes can be paired with coconut toast to make creative delicacies that are loved by both adults and children. The dishes are exquisitely presented and have a rich aroma.
Desserts/snacks: directly used as a summer dessert to cool down, the sweetness of dragon fruit and the smoothness of ice jelly are combined, with crushed ice, coconut milk or syrup, the taste is rich, suitable for eating alone or as a dessert after a meal. Drink pairing: add "Dragon Ball" to milk tea, sparkling water or juice as a visual and taste highlight, such as making "Dragon Ball Exploding Milk Tea", the spherical shape is more eye-catching in the drink, and the dragon fruit juice and the soft and tender ice jelly are blended when bitten, which increases the fun of drinking. Creative cooking ingredients: used for decoration of dessert platters, fruit salad or smoothies, can also be added to yogurt, oatmeal to make healthy light meals, and even embellished in Chinese sugar water (such as red bean paste, mung bean soup) to enhance the appearance and taste diversity of dishes.
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
This creamy and comforting dessert blends the earthiness of split peas with the richness of coconut milk. With a smooth texture and hints of sweetness, it carries a subtle coconut fragrance, making it a delightful treat. Often enjoyed warm or chilled, it offers a unique balance of nutty, sweet, and creamy flavors.
This mango coconut milk sticky rice recipe features plump, white glutinous rice drizzled with coconut milk, glistening with golden mango chunks. Mango slices are then shaped into a small flower, and a few green leaves are added. Arranged on a plate, it's a dessert shop favorite! It's even more delicious. The glutinous rice is soft and bouncy, coated in the fragrance of coconut, while the mango is sweet and juicy. With one bite, the aroma of coconut and fruit fills your mouth with a refreshing sweetness! The recipe is super simple: soak the glutinous rice and steam it. Bring the coconut milk, sugar, and salt to a boil, and pour it over the rice. Chop the mango and arrange it on top. Even a novice can pull it off easily. Try it now; I'm already dizzy with the aroma!
Break one open, and the soft, stringy texture stretches out. The coconut milk hidden in the cracks oozes out, fragrant and moist, the aroma of coconut mixed with the aroma of milk piercing my nose. A bite reveals the bread is soft as cotton, the sweetness of coconut milk wrapped around the mellow aroma of wheat, a perfect sweetness that becomes more and more addictive with every chew. I've been trying to manage my weight lately, but with the smell and feel of this softness, how could I resist? So, I grabbed one, then another (with a silly grin), watching my family happily scramble for it. Any worries about losing weight faded away with the coconut aroma—after all, the carb-filled treats that the whole family can gather around to grab aren't always available. Losing weight? I'll worry about it after I finish this plate!
The delicate white cubes coated in fine coconut flakes look refreshing and exquisite. I prefer the version made with white agar powder; gelatin makes it sticky, while white agar powder has a chewy, bouncy texture that's delightfully bouncy. This one doesn't contain cream; the sweetness comes purely from milk and coconut milk, with a rich coconut flavor that's not cloying, and the sweetness is just right—completely guilt-free. A cup of jasmine tea brewed at a 1:50 tea-to-water ratio is perfect. Steep in 80-85°C water for 3-5 minutes. The fresh jasmine aroma and the sweetness of the coconut milk blend perfectly. A bite of the cube followed by a sip of tea instantly balances the sweetness, leaving you feeling incredibly refreshed. Enjoy a cup of this tea with the coconut milk cubes as an afternoon snack, or have one after a meal to cleanse your palate. Whether enjoyed alone or shared with family, it brings a sense of pure bliss.
Round, translucent sago pearls float in a milky white coconut milk base, with soft, powdery taro chunks nestled within. No fancy seasonings, just pure coconut and taro aromas—the simple, home-style flavor is the most appealing! The sago pearls are smooth and chewy, the taro is stewed until soft and melts in your mouth, the sweetness of the coconut milk and the glutinous aroma of the taro blending perfectly. Best of all, it's a low-calorie version—delicious and guilt-free. Chilled, it's refreshingly sweet and cleansing; warm, it's smooth, comforting, and fragrant.