What to Make with shallot clove – Fast, Fresh, and Tasty Ideas
Wondering what to do with shallot clove? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with shallot clove
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This Sweet and Spicy Dry Tempeh offers a harmony of textures: tempeh fried until dry and crispy combined with peanuts and crispy anchovies—each bite delivers a satisfying crunch. The sweet touch of brown sugar and sweet soy sauce blends with the warmth of spices like shallots, garlic, and fresh chilies, then enhanced by the distinctive aroma of bay leaves, kaffir lime leaves, and galangal. The slowly thickening sweet and spicy spices coat the tempeh, peanuts, and anchovies with layers of flavor full of character: fresh, warm, spicy, and sweet in one unforgettable deliciousness—perfect as a companion to warm rice or a delicious snack anytime.
Sambal Goreng Egg Quail dan Panjang Beans is a perfect blend of sweet, spicy, and savory that captivates the palate. Fresh green beans combine with tiny quail eggs, served in a rich chili sauce—its aroma is tempting with the spices of the Indonesian archipelago. Each bite presents a harmony of textures: the fresh crunch of the beans, the soft and chewy taste of the quail eggs, and layers of warm, kissable flavors that penetrate deep into the heart. The vibrant red color of the chili sauce is captivating, promising a tantalizing explosion of flavors from the first glance. This dish is more than just a side dish—it is a small, warm feast, perfect for adding joy to the dinner table.
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grated coconut fried to a golden hue blends harmoniously with the tender shredded chicken. Each piece of serundeng brings a balance of sweetness from the brown sugar, a touch of sourness from the tamarind juice, and the warmth of the spices—shallots, garlic, red chilies, cayenne pepper, turmeric, and coriander—that permeate throughout. The fragrance of lime leaves, galangal, and lemongrass envelops the overall aroma, creating an alluring tropical fragrance. The flavor is a dance of textures: crunchy, savory, and fragrant, with layers of complex flavors—sweet, savory, spicy, and fresh—perfect for accompanying warm rice or as a relaxing snack. This dish redefines a classic, remaining familiar yet leaving a deep flavor trail.
A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.
Telur Bacem is a traditional Javanese dish featuring cooked eggs in a sweet and savory sauce. It's made by boiling eggs in a mixture of sweet soy sauce, brown sugar, spices such as coriander, shallots, garlic, ginger, galangal, lemongrass, and bay leaves, then cooking until the sauce reduces and the eggs are completely absorbed. The result: rich, brown eggs that are perfect as a side dish with warm rice or as a casual snack.
Imagine a crispy tilapia fillet, with a forkful of crispy outer layers, giving way to the tender, succulent flesh within. A sweet corn cream sauce coats every bite—smooth, flavorful fat, fragrantly blended with a subtle sweetness. This combination of textures is comforting: perfectly fried fillet meets the tempting creamy corn sauce—a simple yet elegant creation. The sweet aroma of corn wafts through the air, awakening the appetite and injecting a nostalgic warmth into the dining table. This dish is perfect as a special main course—bringing the serenity of home with a modern twist. Each bite promises a delicious blend that's hard to forget.