Comfort Food Recipes with soybean
Cozy up with these comforting soybean recipes — simple dishes that warm the heart.
Recipes with soybean
Chop the pig's feet into pieces and blanch them to remove the blood foam. Soak the soybeans in advance. Heat the oil and stir-fry the ginger slices. Add the pig's feet and stir-fry until slightly yellow. Add light soy sauce and dark soy sauce for seasoning. Add hot water to cover the ingredients. Bring to a boil over high heat and then simmer over low heat. When the pig's feet are soft and rotten, add the soybeans and continue to stew until the soybean fragrance overflows and the soup is thick. Sprinkle some chopped green onions before serving. The soft and glutinous pig's feet are wrapped in the aroma of sauce, and the soybeans absorb the gravy. It is full of satisfaction in one bite.
Sichuan and Chongqing glutinous rice cakes can be found in restaurants, street vendors, and ancient town markets across the region. Locals frequently buy them to satisfy their cravings, and tourists always find them when checking out their favorite foodie spots. This soft, glutinous, and sweet treat has long become a classic symbol of Sichuan and Chongqing cuisine. Following the traditional Sichuan and Chongqing glutinous rice cake making process: soaking the rice, steaming, beating, and shaping, each step is meticulously crafted. The resulting glutinous rice cakes are plump and chewy, with a firm, glutinous texture. Topped with sweet brown sugar, coated in rich soybean flour, and sprinkled with crispy peanuts, the flavors develop layer by layer, becoming increasingly fragrant with each chew. Soft yet glutinous, they offer a granular texture. With each bite, a satisfying blend of authentic flavors washes over you.
Pumpkin Fishtail and Soybean Soup is a soup dish that combines the softness of pumpkin, the savory taste of fishtail, and the chewy taste of soybeans. The clear and rich broth is produced from the process of boiling fishtail and soybeans with sliced ginger, creating a warm, soothing aroma. Pumpkin is added at the end, giving a natural sweet touch and a soft texture to the soup. This dish is perfect to be enjoyed warm as a healthy and nutritious menu for the family.
The moment these braised pork ribs are placed on the table, the aroma is absolutely divine, far surpassing those restaurants that claim to have "secret family recipes"! The bones are stewed until tender and flavorful, the meat practically falling off the bone. Each bite is a delightful experience, the savory sauce layering and unfolding in your mouth, leaving even the bits of flavor lingering between the bones. The glossy reddish-brown sauce is incredibly tempting, each piece coated in a rich, flavorful broth. One bite, and the aroma of meat mingles with the fragrance of spices—pure bliss! Eating a piece like this outside would easily break the bank, leaving you no room to indulge. But making it at home, for the same price, you can buy several pounds of bones, stew a full pot, and enjoy it to your heart's content. You can even use the leftover broth to stew noodles and cabbage—the value is unbeatable. This down-to-earth delicacy is universally praised; you'll crave it after just one bite, making even the restaurant's "secret recipes" pale in comparison!
Today I'm sharing a dish my family eats frequently while running our business. It's spicy, flavorful, and incredibly delicious with rice. Plus, it's easy to make. Sichuan-Style Minced Pork and Tofu Stew
Braised Beef Brisket Noodles is a rich, flavourful soup built on beef brisket and pork trotter, simmered with classic Chinese spices like dried chillies, Sichuan peppercorn, star anise, cinnamon bark, and bay leaves. The broth is seasoned with chilli bean sauce, soybean sauce, soy sauce, dark soy sauce, oyster sauce, brown sugar, and salt, then poured over your noodles of choice (with optional vegetables) for a hearty bowl.
The pig's trotter with fermented bean curd and peanuts is bright red and attractive, and the thick sauce covers the soft and rotten pig's trotter. It tastes salty and mellow, and the unique flavor of fermented bean curd permeates every bit of meat. The pig's trotter is tender and boneless, and the peanuts are dense and tasty. It is rich in collagen, protein and various trace elements, which can nourish the skin and replenish energy. It is a delicious and nutritious dish.
Lately, I've been eating too much pasta and really wanted a change. Yunnan rice noodles are like Chongqing hotpot—the flavor is ingrained in the local culture. A trip to Yunnan is guaranteed to hook you; you'll crave it every day! To recreate the Yunnan taste, the local sauces and pickled vegetables are the soul of the dish! The tangy pickled vegetables mixed with the rich sauce, combined with the aroma of meat, are irresistible. Picking up a mouthful of rice noodles, each strand is coated in the thick sauce. Slurping them down, they're soft, chewy, and the savory, spicy, and sour sauce explodes on your tongue. The crisp, sour pickled vegetables cut through the richness of the minced meat. Then, a bite of a poached egg soaked in broth—layers of sour, spicy, fresh, and fragrant flavors unfold, warming you from your tongue to your stomach. Finally, I've satisfied my craving for Yunnan rice noodles!
Bitter melon clears away heat and reduces internal heat, soybeans strengthen the spleen and replenish deficiency, and supplement calcium for bones. Drinking it in the summer can relieve heat and dampness, and it is a classic home-cooked soup made by the old Cantonese.
Chu Hou sauce, beef brisket and potatoes are the perfect match for rice lovers! Potatoes are rustic and simple, but they turn into a noble sauce after being coated with Chu Hou sauce. Beef brisket is even more delicious, and is stewed until soft and tasty. Workers can have a bowl of this after get off work, and it will instantly replenish their blood. It is a great companion for rice lovers.