Try something new with evaporated milk — easy recipes with ingredients you already have at home.
After repeated adjustments, we create the perfect Thai milk tea. It's rich in tea flavor and easy to make.
Malagao (Mala cake) is a traditional pastry often found in Cantonese teahouses. Steamed in a double boiler, it boasts a light and fluffy texture. Its simple yet elegant appearance and non-greasy sweetness make it a classic steamed pastry that's easy to make at home.
Imagine a cup of es lumpur with a soft texture like morning moss—cool and tempting, greeting the tongue with a cooling sensation that instantly refreshes. Warm chocolate jelly poured over the ice shards creates a visual “moss effect,” as if declaring the beauty and uniqueness of this dish. Each sip presents a rich blend of sweet cream and chocolatey notes, blending gently with the coolness of the ice cubes—providing a delicious sensation that is both modern and familiar. The aroma of milk and cream wafts through the air, adding intimacy to each sip. Perfect for a hot day or as a sweet treat when you're in the mood for a treat—Es Moss Nutrijel Coklat is not only refreshing, but also tempting.