Best Chinese cabbage leaves Recipes for Everyday Cooking
Make the most of Chinese cabbage leaves with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Chinese cabbage leaves
Jade white rolls are wrapped with cabbage leaves and steamed to perfection. The leaves are translucent white with emerald green edges. The golden red soup is poured over them, and shredded with scallions and red peppers. They are fresh and mellow, and you can taste the exquisite blend of meat and vegetables in one bite.
Chinese Cabbage Soup With Vermicelli is a comforting, flavour-packed broth made extra rich with minced century egg and salted egg. The eggs are briefly stir-fried with ginger to release their aroma, then simmered with tender Chinese leaves and soft vermicelli, finished with silky soft tofu and simple seasonings for a cozy, savoury bowl.
Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.