What to Make with oyster sauce. – Fast, Fresh, and Tasty Ideas
Wondering what to do with oyster sauce.? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with oyster sauce.
The soy sauce is rich and delicious, the fresh squid is crispy and bouncy, stir-fried together, the fresh flavor rises instantly. This time, a little slightly spicy bean paste sauce was added, which not only makes the taste more layered, but also highlights the freshness of fresh squid.
Cantonese style blanched lettuce is very popular because it is simple to make but can highlight the delicious taste. The "blanching" method uses boiling water or soup to quickly cook the lettuce, which retains its fresh taste and sweet juice to the greatest extent. The key is seasoning. Soy sauce, oyster sauce and a little sugar are added to bring out the freshness, and then hot oil is poured to enhance the aroma. The salty and fresh sauce blends with the sweetness of the lettuce, with rich layers without being heavy. It has a refreshing taste, can balance greasy dishes, and let people taste the original flavor of vegetables.
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Pork chop in ketchup is a home-cooked dish that is very popular among children. It is made with pork chop as the main ingredient and is seasoned with sweet and sour ketchup. The pork chop is marinated and fried until golden brown, then mixed with seasonings such as ketchup, soy sauce, dark soy sauce, oyster sauce and sugar to form a rich sauce that adds flavor to the pork chop. This dish has attractive color, rich taste, moderate sweetness and sourness, and is very delicious with rice.
The pork belly is so fragrant that I spin in circles. The cauliflower absorbs the gravy and spicy dry pot sauce, becoming crispy and addictive. I take a bite of the vegetable and a bite of rice. I unilaterally declare that I have "temporarily broken up" with the weight loss agreement. Only when I am full can I have the strength to fight the world!
The pig's trotter with fermented bean curd and peanuts is bright red and attractive, and the thick sauce covers the soft and rotten pig's trotter. It tastes salty and mellow, and the unique flavor of fermented bean curd permeates every bit of meat. The pig's trotter is tender and boneless, and the peanuts are dense and tasty. It is rich in collagen, protein and various trace elements, which can nourish the skin and replenish energy. It is a delicious and nutritious dish.
I went to the provincial capital to find food before, and a dish of braised duck with ginger oil made me "dizzy"! The price of 150 yuan per case is only a few pieces of meat, which made me, a meat lover, say "my wallet is crying". After returning, I immediately started the "food reproduction plan". After many experiments, I finally reproduced this delicacy! The improved version reduces the amount of oil used, but retains 95% of the original flavor, successfully turning this restaurant's hard dish into a home-cooked delicacy~ The essence of braised duck with ginger oil is to use a large amount of ginger slices to stir-fry the mellow ginger oil, which can not only completely remove the fishy smell, but also stimulate the unique aroma. The duck meat is slowly stewed with ginger oil. The skin is slightly chewy, but the inside is tender and juicy. Every fiber is full of salty, fragrant and slightly sweet thick sauce. The moment the lid is opened, the rich fragrance hits you in the face. Eating it with white rice is simply the ultimate enjoyment of the taste buds! Come and see my reproduction results (compare pictures at the end of the article)
Marinate the pork neck with lime or lemon, fish sauce, soy sauce, and oyster sauce. The marinated pork neck is sour, sweet, salty, and fragrant, with a unique flavor. Oven-baked, the skin is golden and crispy, the inside is tender and juicy, and the oil aroma is overflowing. When you bite it, multiple flavors burst on the tip of your tongue, leaving you with an endless aftertaste. My family has a high turnover rate😀
Chu Hou sauce, beef brisket and potatoes are the perfect match for rice lovers! Potatoes are rustic and simple, but they turn into a noble sauce after being coated with Chu Hou sauce. Beef brisket is even more delicious, and is stewed until soft and tasty. Workers can have a bowl of this after get off work, and it will instantly replenish their blood. It is a great companion for rice lovers.