Best white pepper Recipes for Everyday Cooking
Make the most of white pepper with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with white pepper
Youxian dried tofu has a tender and smooth texture, while still being tough. It is chewy and elastic, with a golden surface, full of texture, rich bean aroma, and a mellow taste. ~ This plate of fried meat with dried tofu looks "crazy" when it is placed on the table, like a delicious version of an overturned paint tray! The dried tofu tastes soft and tender with a bean aroma, and the meat slices are burnt and "juicy", a perfect "rice assassin". The rice has to call "big brother" when it sees it, and it is so cool that I can't stop~
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Try this creative dish that is easy and nutritious.
The chicken is tender and smooth, and every bite is full of the unique coconut aroma of the ginseng. The two delicious flavors are intertwined and will be snatched up as soon as they are served. The method is also super simple and does not require superb cooking skills. First, marinate the chicken, then put the soaked ginseng and chicken into the rice cooker, press the switch and wait. No need to watch in the middle, it is easy to get it done, even a kitchen novice can easily serve delicious dishes.
Sweet and sour sea bass has a bright red color and is topped with an amber sweet and sour sauce. Whether you are entertaining guests or having a family dinner, this dish instantly elevates the banquet and is definitely the "C position" on the table! It shows the cooking care and sincerity of hospitality. Follow the following 4 key techniques to create delicious dishes with good appearance and taste: 1. Starch selection: Potato starch is used for batter frying. Its characteristics can make the fish body form a thin and crispy shell, giving the dish a rich taste experience. 2. Deodorization: The fishy smell must be effectively removed to ensure that the fish tastes pure and sweet. 3. Ingredient selection: It is recommended to choose sea bass with few bones, thick meat and firm meat, which can not only ensure the convenience and pleasure of eating, but also facilitate the formation of dishes. Of course, you can also choose other suitable fish species according to your personal preferences. 4. Sweet and sour sauce blending: When preparing sweet and sour sauce, try to follow the proportion of the formula.
A heartwarming, nutritious soup perfect for the autumn.
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In this dish, the pumpkin is soft and full of meat aroma, the ribs are tender and wrapped in black bean aroma, and the pumpkin dietary fiber is responsible for filling you up. Eating it is both delicious and healthy. The soup absorbs the sweetness of pumpkin and the aroma of ribs. You can eat two bowls of rice with the soup. Just show off~
Two types of pork dumplings—one filled with minced pork mixed with soaked black (white-back) fungus and fried garlic, the other with pork mixed with chopped Chinese chives and garlic—each crowned with a shrimp piece. They’re wrapped in wonton skins, boiled until tender, and best dipped in aged black vinegar.
Traditional Teochew radish cake is usually deep-fried, but this twist is a fun twist! First, steam it to allow the sweet potato flour to blend with the shredded radish, Chinese sausage, and celery, locking in the soft, chewy texture. Then, pan-fry it until the crust becomes golden and crispy, while the inside remains soft and fluffy. The sweetness of the radish blends with the fragrant Chinese sausage and savory celery for a rich, complex dish. This homemade dish is both delicious and satisfying, capturing both traditional flavors and new textures!