Budget-Friendly scallion stalks and 2 sprigs of coriander leaves Recipes – Save Money, Eat Well
Cooking with scallion stalks and 2 sprigs of coriander leaves doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with scallion stalks and 2 sprigs of coriander leaves
This Korean-style chicken features chicken pieces that are deep-fried until golden brown, then coated in a signature Korean sauce—a combination of soy sauce, mirin, garlic, sesame oil, corn syrup, sugar, and dried chili flakes—that imparts a sweet, savory, and slightly spicy flavor. The texture is tantalizing: the chicken is crispy on the outside, but the sauce layer remains slippery and rich. The aromas of garlic and sesame oil blend together beautifully, while a sprinkling of fresh scallions adds freshness and a pop of color. This dish is the perfect blend of bold Korean flavors and the familiarity of fried chicken—perfect as a special snack or a fun main course.
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