Best green onion and ginger Recipes for Everyday Cooking
Make the most of green onion and ginger with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with green onion and ginger
"Melon rings stuffed with yam" is a fresh and elegant home-cooked dish. Cut the crisp and tender cucumber into even round slices, remove the middle part to make green "small rings", then mix the delicate and soft yam paste with minced meat and season it, roll it into round small balls, and firmly embed it in the cucumber rings. After steaming, the cucumber rings maintain a bright green color with a faint fragrance, while the yam meatballs in the middle absorb the essence of both, and the taste is soft and tender without losing chewiness. The whole dish is exquisitely shaped, and the yellow and green colors are particularly refreshing. The entrance has both the crispness of cucumbers and the denseness of yam and the freshness of minced meat. It is light and not greasy, and is suitable for both daily dishes and banquet side dishes.
Heartwarming soup with different sort of earthy ingredients. A heartwarming, peppery broth that brings together whole chicken and pork stomach with ginger, then rounds out the flavour with earthy Chinese herbs (tangshen, sha shen, yuzhu) and gentle sweetness from red dates, goji berries, and dried longan.
This dish is exquisitely shaped and rich in ingredients. The salty and fragrant meat rolls are wrapped with fresh ingredients, embellished with sweet watermelon balls, and the color is attractive. One bite, the meaty aroma, the freshness of vegetables and fruits blend together, refreshing and greasy, the unique combination brings a novel taste experience, a double enjoyment of vision and taste.
A cozy clay-pot vermicelli dish layered with satay sauce–scented beef slices, courgette, and a deep savoury boost from dried shrimp and dried scallop. Garlic, ginger, and green onion roots bring a fragrant base, while soy sauce and oyster sauce round everything out into a rich, comforting bowl.
This colorful stir-fry is very pretty! The corn kernels are golden and plump, the green beans are green and tender, the diced meat is fresh and tasty, the red pepper adds color and fragrance, and the tomato slices on the outside are like petals. The ingredients blend together, the taste is rich, and you can taste the freshness and sweetness in one bite. It's awesome!
A light yet deeply savoury bowl where rich oxtail broth meets the clean sweetness of white radish, gently perfumed with ginger and green onion, then finished with fresh coriander and chopped spring onion for a bright, comforting lift. This extremely handy oxtail soup is just right when you feel like eating something light but flavourful.