Budget-Friendly Prepare a cheese container, pour milk and a small cup of yeast into the glass container and mix well, add a little water hole on the outside of the glass container, cover it with a lid, plug it in and adjust the heat preservation state for 10 hours Recipes – Save Money, Eat Well
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Recipes with Prepare a cheese container, pour milk and a small cup of yeast into the glass container and mix well, add a little water hole on the outside of the glass container, cover it with a lid, plug it in and adjust the heat preservation state for 10 hours
In the hot summer, have a cup of watermelon and mango to be in a good mood!
These shrimps are really easy to cook, and only take a few minutes to prepare. They are so smooth and tasty. The shrimps at home love them so much that every time they are served on the table, they stare at them and use their chopsticks to eat them very quickly. Basically, they are all gone as soon as they are placed on the plate. The empty plate rate is ridiculously high. They are simply the "general who always wins" on the table. There is no time left. Every time they are cooked, they are all gone. There is not enough to eat!
Stir-fried Beef with Bitter Melon presents a contrasting blend of savory and bitter flavors: gently seasoned beef blends with bitter melon, which, after being cooked, retains its distinctive hint of bitterness. The crunchy texture of the bitter melon and the tender slices of meat create harmony in every bite, while shallots, garlic, and ginger add a warm, appetizing aroma. This dish is considered healthy and quick to prepare, but requires extra attention to the process of pressing and sautéing the bitter melon to avoid an overly bitter taste and to prevent overcooking the meat.
I really can't eat the braised dishes sold outside. I tried a Chaoshan bagged marinade that was popular on the Internet before, but the greasy smell was too strong when it was cooked, and I couldn't get used to it. It seems that you can't be lazy when making braised food. It's still more reliable to carefully prepare a pot of marinade yourself. After each braising, carefully filter out impurities, boil it, let it cool, and put it in the refrigerator for the next time. Why does the old braising become more fragrant as it is braised? First, the protein, amino acids, and fat of the ingredients will melt into the sauce during the braising process, and the flavor of the spices will be released repeatedly. Under the interaction, the taste becomes more and more intense and the layers are richer; second, the more times the braising is done, the spicy aroma of the spices in the marinade and the umami flavor of the ingredients will gradually balance and stabilize, and the braised food will naturally be more mellow. You should also pay attention to the storage of the old braising: filter and boil it for sterilization after each braising, seal it well and refrigerate or freeze it. It is recommended to use it within 1-2 weeks, and it is best to boil it again once a week for sterilization to prevent deterioration.
As a heavy fan of sweet and sour pork, I practiced it at home many times and finally got the essence! The freshly fried golden pork slices are crispy on the outside and tender on the inside, wrapped in a sweet and sour sauce that makes your soul tremble. The crunch sound when you bite it is super healing~ I personally tested that the cooking skills are not worse than those in restaurants, and the aroma just out of the pot can make the whole street cry with greed! If you are drooling in front of the screen, quickly prepare the ingredients and start making it with me, and you can achieve sweet and sour pork freedom in minutes!