Best curry powder Recipes for Everyday Cooking
Make the most of curry powder with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with curry powder
Curry fishball is a very popular Hongkong Street food and household. Think bouncy fishballs, chewy pork skin, tender cuttlefish (and sometimes daikon)—all swimming in a rich, slightly sweet and spicy curry sauce. Every spoonful offers a mix of textures: the soft fishballs, the springy seafood, and that satisfying bite from pork skin. The curry is aromatic—packed with garlic, onions (or shallots), and classic Cantonese‑style curry spices—bringing warmth and depth without being overly heavy.
Curry is loved by people all over the world. Interestingly, the cooking methods of curry vary from place to place, but the taste is equally delicious. The curry that Hong Kong people like tends to have a Hainanese flavor, with a stronger coconut milk flavor and less spiciness. This Hong Kong-style curry chicken is simple and easy to cook, spicy and suitable for both adults and children.
Both of my sons love to eat beef brisket. In the past, I would have a headache whenever I thought of stewing beef brisket, because firstly, it would take a long time to stew, and secondly, it might not be stewed until it was tender. Later I discovered that the pressure cooker is the key to stewing beef brisket. It can stew the beef brisket until it is soft, and beef brisket has become our home-cooked dish. The secret to making curry beef brisket tender and with a curry flavor is to stew it twice.